A gastronomic gem in suburban Canberra, Aubergine has earned a reputation for its creative food, elegant decor and award-winning wine list. Rated two hats in the Sydney Morning Herald’s 2016 Good Food Guide, the restaurant’s intimate and simple interior provides the perfect backdrop for indulging in Chef Ben Willis’ inspired use of seasonal produce. The food reflects Canberra's distinct seasons, with a regularly changing and contemporary menu, and delivers a premium dining experience that is as memorable as it is pleasing.
Advise dietary requirements when booking.
TRIPADVISOR TRAVELLER RATING
Ranked #14 of 1,259 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2016
TRIPADVISOR TRAVELLER REVIEWS
Reviewed on 20 Jul 2016
Wonderful evening we came down to Canberra for Dinner and we were recommended Aubergine From beginning to end a warm helpful and knowledgeable staff Service - well attended table waitress...
Reviewed on 16 Jul 2016
I made a reservation to have dinner at this restaurant because I read many good reviews. There was only a 4 course dinner with an option for wine pairing, which I didn't opt for. The food was very...
Reviewed on 13 Jul 2016
Excellent food, accommodated all the dietary needs and made a lot of foodies very satisfied. Fantastic!
- Gluten Free Available
- Modern Australian
- Modern European