A gastronomic gem in suburban Canberra, Aubergine has earned a reputation for its creative food, elegant decor and award-winning wine list. Rated two hats in the Sydney Morning Herald’s 2016 Good Food Guide, the restaurant’s intimate and simple interior provides the perfect backdrop for indulging in Chef Ben Willis’ inspired use of seasonal produce. The food reflects Canberra's distinct seasons, with a regularly changing and contemporary menu, and delivers a premium dining experience that is as memorable as it is pleasing.
Advise dietary requirements when booking.
TRIPADVISOR TRAVELLER RATING
Ranked #16 of 1,274 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2016
TRIPADVISOR TRAVELLER REVIEWS
Reviewed on 22 Sep 2016
I had a delicious dinner at Aubergine with my mother and my daughter. The food was excellent - delicious and attractive, with some unusual ingredients. I liked how they had a succession of dishes...
Reviewed on 21 Sep 2016
This restaurant was included in Australian Gourmet Travellers' 100 Best restaurants in Australia, so we had to try. It was such a great experience dining there. I particularly enjoyed their dessert...
Reviewed on 13 Sep 2016
As a group of 8 we loved the 4 course food and matched wine pairings. Having four choices for the entrée, main & desert gave us the individual matching of an eclectic range of wines for individual...
- Gluten Free Available
- Modern Australian
- Modern European