A gastronomic gem in suburban Canberra, Aubergine has earned a reputation for its creative food, elegant decor and award-winning wine list. Rated two hats in the Sydney Morning Herald’s 2016 Good Food Guide, the restaurant’s intimate and simple interior provides the perfect backdrop for indulging in Chef Ben Willis’ inspired use of seasonal produce. The food reflects Canberra's distinct seasons, with a regularly changing and contemporary menu, and delivers a premium dining experience that is as memorable as it is pleasing.
Advise dietary requirements when booking.
TRIPADVISOR TRAVELLER RATING
Ranked #15 of 1,264 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2016
TRIPADVISOR TRAVELLER REVIEWS
Reviewed on 23 Aug 2016
Aubergine is unique in Canberra. It rivals anything in Melbourne or Sydney for its high standard of service, menu, wine selection, quality of staff, their knowledge and attention to detail and the...
Reviewed on 22 Aug 2016
Immediately welcomed by lovely staff members and felt very comfortable straight away. All staff were impeccable and knowledgeable. Had the 4 course menu with paired wine, of which I cannot recommend...
Reviewed on 21 Aug 2016
While visiting Canberra, my wife wanted to try a 5 Star French restaurant. Well, she certainly found one, at Aubergine! This was the tastiest, best presented four course degustation that we have...
- Gluten Free Available
- Modern Australian
- Modern European