Courgette is the second venture of celebrated Sydney-born and European-trained chef James Mussillon.
Offering French-inspired Australian cuisine, the philosophy of Courgette is rooted in the combination of simplicity and freshness of the basic elements, with adventurous complexity of sauces and dressings. While the emphasis is undeniably upon seafood, great effort is made to source excellent meats from around the country.
Courgette boasts an array of international and domestic beers, a wide selection of current release and aged Australian wines, and a number of fine labels from around the globe.
Rated one hat in the 2016 SMH Good Food Guide.
TRIPADVISOR TRAVELLER RATING
Ranked #2 of 1,274 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2016
TRIPADVISOR TRAVELLER REVIEWS
Reviewed on 21 Sep 2016
My wife booked this based on reviews here, and it didn't fail to disappoint. From the moment we were welcomed at the door, through the attentive wait staff and into the food, there was not a single...
Reviewed on 20 Sep 2016
This place is amazing! We travelled down to spend the weekend in Canberra and be tourists in our nations capital and - wow! The food here is amazing and is a must do when in Canberra.
Reviewed on 18 Sep 2016
Unfortunately I do not have a particularly well-developed palate for the finer things in life, so I was a bit overwhelmed with the meals served. Beautifully presented food (we had the four course...
- Modern Australian
- Suitable for Functions