Courgette interior

Courgette

Courgette is the second venture of celebrated Sydney-born and European-trained chef James Mussillon.

Offering French-inspired Australian cuisine, the philosophy of Courgette is rooted in the combination of simplicity and freshness of the basic elements, with adventurous complexity of sauces and dressings. While the emphasis is undeniably upon seafood, great effort is made to source excellent meats from around the country.

Courgette boasts an array of international and domestic beers, a wide selection of current release and aged Australian wines, and a number of fine labels from around the globe.

Rated one hat in the 2016 SMH Good Food Guide.

DETAILS

OPENING HOURS

Weekdays: 12pm-3pm, 6:30pm-11pm, Saturday 6:30pm-11pm

TYPE OF SERVICE

Restaurant or cafe

SERVICE

PRICE RANGE

Mains over $30

LIQUOR LICENSING

Guests can bring their own wine

TRIPADVISOR

TRIPADVISOR TRAVELLER RATING

Ranked #2 of 1,274 Places to Eat in Canberra on TripAdvisor

AWARDS

Certificate of Excellence 2016

TRIPADVISOR TRAVELLER REVIEWS

2nd Wedding Anniversary delight

Tripadvisor rating Reviewed on

My wife booked this based on reviews here, and it didn't fail to disappoint. From the moment we were welcomed at the door, through the attentive wait staff and into the food, there was not a single...

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Flawless.

Tripadvisor rating Reviewed on

This place is amazing! We travelled down to spend the weekend in Canberra and be tourists in our nations capital and - wow! The food here is amazing and is a must do when in Canberra.

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Very fancy and quite delicious

Tripadvisor rating Reviewed on

Unfortunately I do not have a particularly well-developed palate for the finer things in life, so I was a bit overwhelmed with the meals served. Beautifully presented food (we had the four course...

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CUISINE

  • European
  • Modern Australian

FEATURES

  • Suitable for Functions