Pulp Kitchen, 2014 One Hat winner, is approachable and affordable yet classy enough to take your best bottle of wine to. The owner/chef has worked in kitchens around the world, and it shows in the breadth of the menu, with its modern European influences.
Most dishes come in a small or large size; a great idea which does away with the need for entrees and mains.
TRIPADVISOR TRAVELLER RATING
Ranked #88 of 1,273 Places to Eat in Canberra on TripAdvisor
TRIPADVISOR TRAVELLER REVIEWS
Reviewed on 22 Sep 2016
Pulp Kitchen has something that not every Canberra suburban restaurant has - ambience. It's hard to pin down - an appropriately french je ne sais quoi. Is it the warm lighting, the furniture which is...
Reviewed on 19 Sep 2016
After going there for a friend s birthday, we decided to celebrate our wedding anniversary there with our family, the entrees were delicious, the duck liver pate is to die for and the pork croquettes...
Reviewed on 14 Sep 2016
Canberra's weather is more European than most Australian cities, so that's the cuisine I like to eat when I'm working in the national capital, and why I decided to try this restaurant. I'm glad I...