Pistachio makes fine restaurant dining accessible in Canberra's southern suburbs. Great reviews come from a delightful modern menu, a good range of Canberra regional wines, their own kitchen garden and the deft touch of chef, David Keeley.
Having trained under Jean Luc Obers at Chez Moustache, and then produced consistently high performance dishes in James Musillon's team at Aubergine, Courgette, and then Sabayon, David Keeley has topped his already illustrious career off with this restaurant in the heart of the Woden Valley.
TRIPADVISOR TRAVELLER RATING
Ranked #158 of 1,274 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2016
TRIPADVISOR TRAVELLER REVIEWS
Reviewed on 1 Sep 2016
Everything about the food was spectacular! Timing, temperature, presentation and balance of flavors was all exceptional! Friendlier service would be welcomed, but overall a great night out.
Reviewed on 23 Aug 2016
This place is a hidden gem in the suburb of Torrens - would much prefer to go here than Civic or Manuka. The food was of great quality and the service was excellent. Would definitely go there again.
Reviewed on 12 Aug 2016
My partner and I choose Pistachio as a last minute anniversary dinner as it is close by. We were the only people there when we arrived but were seated on the table closest to the bathrooms. Cheers...
- Gluten Free Available
- Modern Australian
- Suitable for Functions