Temporada is a laid back bar and eatery open from noon until late. Ben Willis, Chef and Owner of Canberra's acclaimed Aubergine has taken a casual turn for his second venue with partner ex-Sous Chef Chris Darragh. Based around a wood fired grill, the menu is fresh and focused and reinforces the restaurant's name through the use of seasonal ingredients.
Temporada means 'the season' in Spanish and most of the dishes are designed to share. The wines list covers local exclusives and international delights with a strong presence of French and Spanish wines.
SMH Good Food Guide 2016: One Hat
TRIPADVISOR TRAVELLER RATING
Ranked #24 of 1,276 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2016
TRIPADVISOR TRAVELLER REVIEWS
Reviewed on 28 Sep 2016
We were celebrating an early in the week birthday and had checked out the menu online first and were interested in the chef's tasting menu. When we sat down, it wasn't on the paper menu we were...
Reviewed on 23 Sep 2016
Friends and I lunch monthly, and decided to try Temporada, even though I had been there for dinner and my party were unimpressed. Still unimpressed. Unattractive menu, ridiculously small portions...
Reviewed on 7 Sep 2016
For the price we paid we expected more from this restaurant. Prices were high, quality was high, but the share plates were just not large enough. The beers and wine were great, the service...
- Share Plates