A Literary Truffle Lunch
Join the team at Hotel Hotel for an entertaining literary lunch with chef and author of The Truffle Cookbook Rodney Dunn, Country Style food writer Barbara Sweeney and gastronome Dr Roger Haden. Discussions will be followed by an aromatic lunch by Sean McConnell at Monster Kitchen and Bar.
Hear speakers address the big questions. What’s all the fuss about truffles? How come they’re so expensive? How do I prepare them? Did food writer MFK Fisher have it right when she said beware of young women who love neither wine nor truffles nor cheese nor music?
This event is presented by Food and Words and culinary school Le Cordon Bleu and is part of Canberra's Truffle Festival.