Chef Mark Best

Meet the Chef - Mark Best, Marque

University House is proud to announce its July Meet the Chef Dinner featuring Mark Best, one of Australia’s best-regarded chefs and owner of multi-award winning restaurant, Marque, in Sydney.

On the night, Mark will be in conversation with Natasha Rudra, Life & Entertainment Editor of The Canberra Times, to discuss his latest book, Best Kitchen. The dinner includes a two-course meal inspired by Mark’s cookbook, Best Kitchen Basics, prepared by our Executive Chef Anshul Chandna and his team, a glass of wine, tea and coffee.

For Mark Best, the art of cooking is to take a simple ingredient and turn it into something beautiful. Mark’s philosophy is that great cooking is not a question of luxurious ingredients but it is having the knowledge and ability to unlock the beauty of some of the most basic elements of cooking.

Don’t miss this opportunity to meet one of Australia’s finest chefs.

DETAILS

OPENING HOURS

Monday 1 August: 6.15pm

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