Slow braised Beef Cheek Bakuteh

Hat's On Tasting Menu at Lanterne Rooms

The team at Lanterne Rooms was humbled and honoured to once again receive the prestigious Chef's Hat award from Sydney Morning Herald Good Food Guide 2017. To celebrate, a special 'Hat's On' Tasting menu will be available for a limited time.

The menu features 6 courses including dessert, and a celebratory glass of bubbles to begin. Dishes include Spicy XO prawns, Fish Otak Otak with Banana Blossom, Slow braised beef cheek Baukteh and more from their new Spring menu.

Call to reserve your table now.

DETAILS

OPENING HOURS

Tuesday to Saturday: From 6pm

ENTRY COSTS

SOCIAL MEDIA

FEATURES

  • Carpark
  • Non Smoking Establishment
  • Public Toilet
  • Restaurant