Restaurant interior with subtle night lighting

Aubergine

Aubergine is a gastronomic gem in suburban Canberra; its beautifully presented food and attractive interior making it an elegant spot to dine. Enjoy seasonal dishes made with creativity and technical skill.

The fixed price menus reflect Chef Ben Willis' experience with strong French and European overtones as he draws from his international experience at Michelin-starred restaurants.

Ben relies heavily on seasonal produce. His food reflects Canberra's distinct seasons resulting in a regularly changing and contemporary menu.

Rated two hats in SMH's 2016 Good Food Guide.

Advise dietary requirements when booking.

DETAILS

OPENING HOURS

Monday to Saturday: 6pm - 11pm. Available for private lunch functions

PRICE RANGE

Main over $30

SOCIAL MEDIA

DISABLED ACCESS

LIQUOR LICENCING

Fully Licensed (no BYO)

M T W Th F S Su
Breakfast
Lunch
Dinner

TRIPADVISOR

TRIPADVISOR TRAVELER RATING

Ranked #14 of 966 Places to Eat in Canberra on TripAdvisor

AWARDS

Certificate of Excellence 2015

TRIPADVISOR TRAVELER REVIEWS

Absolutely delicious.

Tripadvisor rating Reviewed on

We had all sorts of wonderful dishes and they were all fabulous. The service and the ambiance were great.

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Just Amazing

Tripadvisor rating Reviewed on

Amazing food! It's worth every dollar!! Certainly cheaper than Sydney restaurants with chef hats.. Make your booking well in advance.

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Fabulous food and professional staff

Tripadvisor rating Reviewed on

Finally we managed to go to this well renowned restaurant. The food certainly lived up to our expectations! And it is nice to meet professional waiters and sommeliers. I also have to point out that...

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CONTACT

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ADDRESS

18 Barker Street, Griffith, Canberra, Australian Capital Territory, Australia, 2603

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CUISINE

  • Degustation
  • European
  • Gluten free
  • Gourmet
  • Modern Australian
  • Modern European
  • Vegetarian

FEATURES

  • Access Without Assistance for the Disabled