Aubergine is a gastronomic gem in suburban Canberra; its beautifully presented food and attractive interior making it an elegant spot to dine. Enjoy seasonal dishes made with creativity and technical skill.
The fixed price menus reflect Chef Ben Willis' experience with strong French and European overtones as he draws from his international experience at Michelin-starred restaurants.
Ben relies heavily on seasonal produce. His food reflects Canberra's distinct seasons resulting in a regularly changing and contemporary menu.
Rated two hats in SMH's 2016 Good Food Guide.
Advise dietary requirements when booking.
TRIPADVISOR TRAVELER RATING
Ranked #9 of 683 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2015
TRIPADVISOR TRAVELER REVIEWS
Reviewed on 5 Oct 2015
We came here for our anniversary expecting a memorable evening, and thats exactly what we got. Aubergine is a top class restaurant, service was attentive yet not intrusive or snobbish. The waiter...
Reviewed on 2 Oct 2015
It's expensive, but worth it, Fine dining in Canberra, superb wine list, with a knowledgable advice. Menu superb, complex flavours, beautifully presented
Reviewed on 29 Sep 2015
We had dinner at a Aubergine on a Saturday night, while we arrived at 6:30 the restaurant quickly filled up. Of the four courses the first is chef's selection, with a few options for the remaining...
- Gluten free
- Modern Australian
- Modern European
- Access Without Assistance for the Disabled