Aubergine is a gastronomic gem in suburban Canberra; its beautifully presented food and attractive interior making it an elegant spot to dine. Enjoy seasonal dishes made with creativity and technical skill.
The fixed price menus reflect Chef Ben Willis' experience with strong French and European overtones as he draws from his international experience at Michelin-starred restaurants.
Ben relies heavily on seasonal produce. His food reflects Canberra's distinct seasons resulting in a regularly changing and contemporary menu.
Rated two hats in SMH's 2016 Good Food Guide.
Advise dietary requirements when booking.
TRIPADVISOR TRAVELER RATING
Ranked #8 of 926 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2015
TRIPADVISOR TRAVELER REVIEWS
Reviewed on 22 Nov 2015
The fine dining menu is a fixed price ($90 per person) with an appetiser (no choice) followed by a choice from 4 dishes each for entrée, main, and dessert with optional cheese for anyone with a big...
Reviewed on 10 Nov 2015
Two couples dined at Aubergine for a special birthday treat. and what a special night it was. All four courses were a delight with special stars on the chefs own selection course of Tuna. One of our...
Reviewed on 5 Nov 2015
Upon visiting this newly found restaurant, I did t know what to expect. But once arrived it felt Honley and welcoming. The restaurant was very accommodating to my pregnant wife!!!! And did t let me...
- Gluten free
- Modern Australian
- Modern European
- Access Without Assistance for the Disabled