Aubergine is a gastronomic gem in suburban Canberra; its beautifully presented food and attractive interior making it an elegant spot to dine. Enjoy seasonal dishes made with creativity and technical skill.
The fixed price menus reflect Chef Ben Willis' experience with strong French and European overtones as he draws from his international experience at Michelin-starred restaurants.
Ben relies heavily on seasonal produce. His food reflects Canberra's distinct seasons resulting in a regularly changing and contemporary menu.
Rated two hats in SMH's 2014 Good Food Guide and winner of Regional Wine List of the Year.
Advise dietary requirements when booking.
TRIPADVISOR TRAVELER RATING
Ranked #9 of 662 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2015
TRIPADVISOR TRAVELER REVIEWS
Had a perfect night, degustation menu to die for!, and got to see a young couple get engaged in the table in front of us, so excited for them ! Service was faultless, wine was pricey but worth it...
We had our anniversary dinner at aubergine. The interior is very nice and it feels cozy. The service was friendly and professional. However, some of the waiters were often standing right behind our...
We recently visited Augergine as a party of four and had a great evening. The menu is priced per person ($90) with an appetiser followed by choices for entrée, main, cheese and desert. We enjoyed...
- Access Without Assistance for the Disabled