The fixed price menus reflect Chef Ben Willis' experience with strong French and European overtones as he draws from his international experience at Michelin-starred restaurants.
Ben relies heavily on seasonal produce. His food reflects Canberra's distinct seasons resulting in a regularly changing and contemporary menu.
Rated two hats in SMH's 2014 Good Food Guide and winner of Regional Wine List of the Year.
Advise dietary requirements when booking.
TRIPADVISOR TRAVELER RATING
Ranked #8 of 653 restaurants in Canberra on TripAdvisor
Certificate of Excellence 2015
TRIPADVISOR TRAVELER REVIEWS
Had been here many years ago under previous owners and had an enjoyable experience, alas the Restaurant Aubergine did not live up to my prior experience. The degustation was reasonable priced but a...
Kids shouted all of us here for dinner for their Dad's birthday. Wow! It was 4 courses of the most wonderful tastes I have had in a long time. Well, 5 actually when you include the first course of...
Aubergine has a set menu, two sittings, and the set menu has a limit choices for each course, the serving are small, but due to the fact you get a number of plates, you are full by the end. It is a...
- Access Without Assistance for the Disabled