Aubergine is a gastronomic gem in suburban Canberra; its beautifully presented food and attractive interior making it an elegant spot to dine. Enjoy seasonal dishes made with creativity and technical skill.
The fixed price menus reflect Chef Ben Willis' experience with strong French and European overtones as he draws from his international experience at Michelin-starred restaurants.
Ben relies heavily on seasonal produce. His food reflects Canberra's distinct seasons resulting in a regularly changing and contemporary menu.
Rated two hats in SMH's 2014 Good Food Guide and winner of Regional Wine List of the Year.
Advise dietary requirements when booking.
TRIPADVISOR TRAVELER RATING
Ranked #10 of 670 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2015
TRIPADVISOR TRAVELER REVIEWS
We dined at Aubergine as a group of 4, to celebrate our daughter's special birthday. It was incredibly refreshing to dine at a restaurant that had good quality floor coverings and curtains that...
I was lucky enough to attend a private function at Aubergine. The food was the best I have ever eaten in Canberra (sorry Ottoman and Courgette). From the canapés, with amazing home-smoked oysters...
When a suburban restaurant is busy on a Wednesday night, they must be doing something right. Not cheap at $90 per head, but several courses of great proportions and very tasty. Great service, lovely...
- Gluten free
- Modern Australian
- Modern European
- Access Without Assistance for the Disabled