Aubergine is a gastronomic gem in suburban Canberra; its beautifully presented food and attractive interior making it an elegant spot to dine. Enjoy seasonal dishes made with creativity and technical skill.
The fixed price menus reflect Chef Ben Willis' experience with strong French and European overtones as he draws from his international experience at Michelin-starred restaurants.
Ben relies heavily on seasonal produce. His food reflects Canberra's distinct seasons resulting in a regularly changing and contemporary menu.
Rated two hats in SMH's 2016 Good Food Guide.
Advise dietary requirements when booking.
TRIPADVISOR TRAVELER RATING
Ranked #14 of 966 Places to Eat in Canberra on TripAdvisor
Certificate of Excellence 2015
TRIPADVISOR TRAVELER REVIEWS
Reviewed on 8 Feb 2016
We had all sorts of wonderful dishes and they were all fabulous. The service and the ambiance were great.
Reviewed on 27 Jan 2016
Amazing food! It's worth every dollar!! Certainly cheaper than Sydney restaurants with chef hats.. Make your booking well in advance.
Reviewed on 17 Jan 2016
Finally we managed to go to this well renowned restaurant. The food certainly lived up to our expectations! And it is nice to meet professional waiters and sommeliers. I also have to point out that...
- Gluten free
- Modern Australian
- Modern European
- Access Without Assistance for the Disabled