Lerida Estate

Lerida Estate

Please note, while restrictions put in place to respond to COVID-19 are easing, there may be some changes to business-as-usual to keep workers and visitors safe. Please contact the business for the most up to date information, including opening times and social distancing measures.

Visit Lerida Estate and sample cool climate wines to suit all tastes and budgets. Buy wines from the cellar door or by mail order.

Lerida is perfect for a casual visit or your function.

The vineyard is planted with Pinot Noir, Chardonnay, Pinot Gris, Merlot, Shiraz and Viognier grapes. Lerida's unique winery was designed by Glenn Murcutt. The spectacular building perfectly accommodates the flow of the wine making process from crushing to fermentation to barrel storage and finally, to cellar operations.

Lerida Estate was established in 1998 on the shores of Lake George.
  • Colours of autumn at Lerida Estate
    Autumn at Lerida Estate
  • Lerida Estate building with vineyard in the foreground
    Lerida Estate building
  • looking up to the courtyard and cellar door from the herb garden
    Lerida Estate
  • functions available
    Food and Wine
  • outdoor tasting
    courtyard
  • views over Lake George
    winetasting

DETAILS

OPENING HOURS

Daily: 10am - 5pm except Christmas Day and Good Friday

TYPE OF SERVICE

  • Lunch

LIQUOR LICENSING

Fully licensed

ACCESSIBILITY

Disabled access available, contact operator for details

Location

Lerida Estate

Federal Highway, New South Wales, Australia

Features

Carpark

Family Friendly

Outdoor Dining Area

Pet Friendly - Enquire

Reviews

TripAdvisor traveller rating

BASED ON 42 REVIEWS

Ranked #2 of 4 Places to Eat in Collector on TripAdvisor

“Winery Lunch”

Reviewed on 25/03/2021

Lerida Estate has a great location, about half an hour from Canberra, right off the freeway to Sydney, with nice views over the vines to Lake George and beyond.
The setting has been well thought out...

Review by

Stephen S

“Lunch food nice and Tasting Disappointing”

Reviewed on 14/03/2021

We decided to have lunch here after seeing the menu online and we knew they made a Pinot Grigio (my fave), we booked in for lunch online and only got it confirmed the morning of booking.
Nice...

Review by

trudier2014

“Average at best”

Reviewed on 01/10/2020

Food was nothing remarkable. Every dish seemed to be missing at least one of the advertised ingredients. Service was haphazard, but even more surprising than the pronunciation of ‘cream broulee’ was...

Review by

SteJilGo

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