Poachers Pantry Smokehouse Restaurant and Vineyard

Poachers Pantry Smokehouse Restaurant and Vineyard

Please note, while restrictions put in place to respond to COVID-19 are easing, there may be some changes to business-as-usual to keep workers and visitors safe. Please contact the business for the most up to date information, including opening times and social distancing measures.

Poachers Pantry is nestled in the hills just 30 minutes from Canberra’s CBD. It is a business built around the love of good food and wine and the sharing of it with family and friend. Located on a rural property, its artisan smokehouse and cool climate vineyard are showcased in its contemporary restaurant, cellar door and farm shop.

The restaurant’s menu revolves around the smoked meats made on the property and the wines from its vineyard but there are dishes that suit all dietary requirements. Try the smoked duck breast – a Sydney Royal Show Champion – matched with the pinot noir which is grown on the hill that overlooks the Nanima valley. In summer the terrace is a lovely spot to enjoy a Poachers charcuterie board and a glass of wine. In winter the log fire is the place to enjoy a slow-cooked dish with a glass of Shiraz.

Ideally located close to the vineyards of Murrumbateman, it is the perfect place to have lunch while exploring the wine district.
  • Shiraz and Riesling thrive in the cool climate, spicy Shiraz, aromatic Riesling and perfumed Pinot
    Poachers and Wily Trout Canberra district cool climate vineyard close to Murrumbateman.
  • Will Bruce Vignernon at Poachers and Wily Trout Wines pouring a complimentary wine tasting
    Poachers & Wily Trout Wine Tasting
  • Poachers kitchen garden with wicking beds growing organic vegetables for the menu, garden to plate
    Poachers Pantry Restaurant from the kitchen garden, 16 wicking beds growing vegetables for the menu
  • Poachers & Wily Trout Vineyard a cool climate vineyard in the Murrumbateman Canberra District
    Poachers Pantry & Wily Trout Vineyard
  • A Poachers picnic in the vineyard including a tour of the vines and tasting of the wines
    Poachers Vineyard Picnic available in the warmer months, a tour, tasting and then picnic
  • The Riesling and Shiraz thrive in the Canberra & Murrumbateman cool climate region.
    Poachers and Wily Trout cool climate wines from our vineyard
  • Main dish from the lunch menu
    Slow cooked beef cheeks
  • Canberra district cool climate wine Riesling, Shiraz
    Morning mist lifting from the vineyard
  • Smokehouse restaurant, artisan smokehouse, restaurant in the vines winery cafe
    Poachers Pantry Restaurant
  • Dessert menu, innovative dining, good menu
    Deconstructed Black Forest Cheesecake
  • Private function, Golden Elm, Homestead lawn
    Function under the Golden Elm

DETAILS

OPENING HOURS

Retail sales/coffee/wine tastings: 10am-5pm daily; Friday lunch: 12pm - 4pm; Weekend brunch/lunch: 10am - 4pm

TYPE OF SERVICE

  • Breakfast
  • Lunch

LIQUOR LICENSING

Fully licensed

ACCESSIBILITY

Disabled access available, contact operator for details

Location

Poachers Pantry Smokehouse Restaurant and Vineyard

431 Nanima Road, New South Wales, Australia

Features

Carpark

Family Friendly

Non Smoking Establishment

Outdoor Dining Area

Pet Friendly - Enquire

Reviews

TripAdvisor traveller rating

BASED ON 515 REVIEWS

Ranked #1 of 1 Places to Eat in Springrange on TripAdvisor

Awards

  • Travelers Choice 2020

“Limited Smokehouse product range”

Reviewed on 09/12/2020

Smokehouse product range very limited. Do not expect to find a wide variety of smoked products eg no salami, pepperoni etc. ordered coffee & overpriced cheese platter with only 2 small wedges of...

Review by

Helen Jane L

“Will be back.”

Reviewed on 24/10/2020

Super friendly staff, delicious food, lovely view, great coffee, and to top it off you get to buy yummy treats to take home. I’m happy!

Review by

marlie171

“Lovely anniversary lunch with the dog”

Reviewed on 19/10/2020

Even in these COVID times Poachers is still producing flavourful wonderful food. Particularly loved the entree - Smoked tomato tartare, Boquerones, pickled spring onion, pine nut, baby basil - the...

Review by

Malimover

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