Courgette

Courgette

Please note, while restrictions put in place to respond to COVID-19 are easing, there may be some changes to business-as-usual to keep workers and visitors safe. Please contact the business for the most up to date information, including opening times and social distancing measures.

Courgette is the second venture of celebrated Sydney-born and European-trained chef James Mussillon.

Offering French-inspired Australian cuisine, the philosophy of Courgette is rooted in the combination of simplicity and freshness of the basic elements, with adventurous complexity of sauces and dressings. While the emphasis is undeniably upon seafood, great effort is made to source excellent meats from around the country.

Courgette boasts an array of international and domestic beers, a wide selection of current release and aged Australian wines, and a number of fine labels from around the globe.

  • Courgette interior
    Courgette
  • Courgette entrance
    Courgette entrance

DETAILS

OPENING HOURS

Monday to Saturday: 12pm - 3pm & 6.30pm - 11pm

TYPE OF SERVICE

  • Dinner
  • Lunch

LIQUOR LICENSING

Guests can bring their own wine

ACCESSIBILITY

Disabled access available, contact operator for details

Location

Courgette

54 Marcus Clarke St, Canberra, Australian Capital Territory, Australia

Reviews

TripAdvisor traveller rating

BASED ON 1103 REVIEWS

Ranked #8 of 1,474 Places to Eat in Canberra on TripAdvisor

Awards

  • Travelers Choice 2020

“I would highly recommend anyone”

Reviewed on 24/10/2020

I would highly recommend anyone who is looking to have a exceptional dining experience. The dishes are absolutely spot on- Great effort put by the chefs and service team. Well done!!

Review by

reeh6116

“Great Evening at Courgette”

Reviewed on 22/10/2020

Celebrated our wedding anniversary at Courgette and as always wasn’t disappointed with the choice!!!

Great food great service and amazing ambience!!!

Now in Canberra fir us is really hard to decide...

Review by

U5082DXmarke

“Pesentation perfection”

Reviewed on 12/10/2020

Staff were friendly and efficient. The food was well timed and outstanding in presentation. Taste was exquisite and exciting - we savoured every bit from this four course masterpiece.

Review by

MrFeast1966

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