Mocan & Green Grout

Mocan & Green Grout

Please note, while restrictions put in place to respond to COVID-19 are easing, there may be some changes to business-as-usual to keep workers and visitors safe. Please contact the business for the most up to date information, including opening times and social distancing measures.

Get cosy and comfortable at Mocan & Green Grout, an ethical and eco-friendly café located in the arts and cultural hub of Canberra’s NewActon precinct. They serve fair trade coffee, source produce from local farmers, and grow their herbs in a planter at the front door.

Mocan & Green Grout's diverse and innovative menu reflects Canberra's seasons, and the homely fit out is warm and welcoming. And if making great coffee and food wasn’t enough, they also make bikes under the label Goodspeed Bicycle Co.

DETAILS

OPENING HOURS

Mon to Sun: 7am-5.30pm

TYPE OF SERVICE

  • Breakfast
  • Dinner
  • Lunch

LIQUOR LICENSING

Guests can bring their own wine

ACCESSIBILITY

Disabled access available, contact operator for details

Location

Mocan & Green Grout

1/19 Marcus Clarke Street, NewActon, Acton, Australian Capital Territory, Australia

Reviews

TripAdvisor traveller rating

BASED ON 485 REVIEWS

Ranked #52 of 1,508 Places to Eat in Canberra on TripAdvisor

“Great food, even better service”

Reviewed on 13/03/2021

I arrived on a wet weekend day and there was a line up outside - many people not wanting to leave. I'm not surprised as the place is very welcoming. Despite their challenge of people waiting they did...

Review by

JohnC15380

“Funky little gem”

Reviewed on 05/02/2021

Hidden little place on the corner with tables outside and inside. Great breakfast menu, great coffee and friendly service. The Bircher muesli was super healthy and a large portion! Trout and black...

Review by

cyntwh

“Style and sophistication in food presentation where all senses are activated.”

Reviewed on 11/12/2020

Australia’s best Granola! Edgy Canberra style, a truly hidden secret in the Nishi precinct. Wow, the fit out of this place is special. An open kitchen where the chefs are as much a part of the dining...

Review by

Ken_Mullins

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