Morks

Morks

Please note, while restrictions put in place to respond to COVID-19 are easing, there may be some changes to business-as-usual to keep workers and visitors safe. Please contact the business for the most up to date information, including opening times and social distancing measures.

At Morks their mission is to create original, passionate and delicious Thai food, but most importantly bring back the unpredictability and excitement that so many Thai restaurants miss. They're confidently bringing Thai food to the 21st century through spectacular dishes and an incredible wine list.

Morks has the critical acclaim to back it up. They've been recommended by Gourmet Traveller, Qantas' in flight magazine and received countless rave reviews from bloggers, foodies and customers.




  • Restaurant interior full of diners
    Bookings definitely recommended for Morks
  • Plate of contemporary Thai cuisine
    Contemporary Thai cuisine
  • Wine bottles in a wine rack
    Enjoy wine with your meal

DETAILS

OPENING HOURS

Lunch - Wed, Thu, Fri, Sun: from 12pm; Dinner - Tue to Sun: from 6pm

TYPE OF SERVICE

  • Dinner
  • Lunch

Location

Morks

18/19 Eastlake Parade, Kingston, Australian Capital Territory, Australia

Features

Outdoor Dining Area

Reviews

TripAdvisor traveller rating

BASED ON 564 REVIEWS

Ranked #25 of 1,512 Places to Eat in Canberra on TripAdvisor

“Dining nirvana”

Reviewed on 31/05/2021

Having visited Thailand over 10 times I know how good Thai food can be. It’s unusual though to experience that culinary experience in Australia. We did here though.

Complex flavours, balanced like...

Review by

ozrick33Sydney

“Fabulous food.”

Reviewed on 25/05/2021

I ate at Morks many times when it was tucked away behind the suburban shops in Florey and thoroughly enjoyed their food. Since they’ve moved to Kingston Foreshore, their menu has gone up a level...

Review by

kellihughes2617

“Innovative Thai”

Reviewed on 10/05/2021

Superb, elegant and different Thai food combined with excellent service. The poached Squid in broth was one of the most refined Thai dishes I have eaten.

Review by

Vijay P

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