Boffins Restaurant at University House
Boffins facelift in 2018 saw the original “Oxford” style furnishing make space for a lighter, more modern styling. There are ample references to Boffins history and newly rediscovered heritage features, such as the original Queensland walnut timber floors .
The new team is focusing on a high level of service and food quality.
Passionate about local, seasonal and fresh products, partnerships have been developed with local/ regional producers, focusing on one to two individual products grown in the region and in season.
Here you will experience the best produce available served on locally created and crafted flatware, with daily baked breads and artisan butter, olive oils are from the farms and fields around Canberra with flavours varying based on soil, and varietal.
Boffins, a casual, contemporary dining experience.
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Boffins Bar -
Restaurant -
Newly renovated restaurant -
16 seats private dining room -
Chef Bernd Brademann -
Smoked Duck, heirloom carrots -
Seasonal dishes -
Inhouse baked sourdough -
Selection of high quality wines and spirits
DETAILS
OPENING HOURS
Tue to Fri: Lunch from 11.30; Dinner from 5pm; Sat: Dinner from 5pm
TYPE OF SERVICE
- Dinner
- Lunch
LIQUOR LICENSING
Fully licensed
ACCESSIBILITY
Disabled access available, contact operator for details
Location
Boffins Restaurant at University House
1 Balmain Crescent, University House, Acton, Australian Capital Territory, Australia
Features
Bar
Carpark
Non Smoking Establishment
Reviews
TripAdvisor traveller rating
Ranked #72 of 1,744 Places to Eat in Canberra on TripAdvisor
Awards
- Certificate of Excellence 2019
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© TripAdvisor 2018
“New and improved!”
A business dinner- so we opted for 4 courses (2 large, 2 small plates). Stylish and good - perhaps the only thing was it took a little too long for us to eat.
Oh and if you are going for lunch - be...
wendijar
“Great food and lovely staff”
The staff were delightful and managed to fit us in without a prior booking. The food was delicious and the service was great. It was a busy place and the price of the food was good. The wine prices...
Peter R
“Honest food served by eager proud staff that don’t push the noisy, all-about-us eatery ethos.”
The name has that whiff of intrigue, as does its bones , being at University house. despite its institutional roots it has a sexy ambiance. They bake their own sourdough which comes with fancy-plants...
Eli B
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