Les Bistronomes
Chef Clement Chauvin creates mouth-watering dishes, like a memorable bouillabaisse, house-made pork rillettes and ash crusted duck à l’orange. For a sweet ending, Les Bistronomes graces the table with to-die-for desserts, including a classic vanilla bean crème caramel with a drunken fig, which arrives en flame.
The winter menu also features the hugely popular creamy chestnut soup with picked chestnut, caramelised onion and chive crème fresh, and decadent escargot with garlic butter. One star dish that shines is the Veal tenderloin Wellington with foie gras.
Chef Chauvin developed his skills in amazing restaurants around the world, including two-Michelin star restaurant Pic (Valence) and Gordon Ramsay’s Claridges in London.
Wine matching is easy with the advice of Abel Bariller, a professional French master sommelier and ‘Knight of Cognac’. Abel has curated a list of unique top drops.
Les Bistronomes, in bustling Braddon, has relaxed indoor and outdoor dining.
DETAILS
OPENING HOURS
Tuesday to Saturday: 12 - 2pm and 6 - 9:30pm
TYPE OF SERVICE
- Dinner
- Lunch
LIQUOR LICENSING
Fully licensed
ACCESSIBILITY
Disabled access available, contact operator for details
Location
Les Bistronomes
Elouera Street, Braddon, Australian Capital Territory, Australia
Features
Bar
Non Smoking Establishment
Outdoor Dining Area
Reviews
TripAdvisor traveller rating
Ranked #14 of 1,751 Places to Eat in Canberra on TripAdvisor
Awards
- Certificate of Excellence 2019
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© TripAdvisor 2018
“creme brûlée was disappointing”
We went there especially to try their creme brûlée Food and wine were good but my creme brûlée was soft. The staff kindly took it off our bill but I was disappointed.
ann k
“Surprisingly fantastic experience!”
After only being one week in new venue I had not high hopes that everything would work. Expected long service times for one. I was a bit on edge but soon I was contradicted. Very nice staff who...
annekristin0
“Not necessarily a fine dining experience but pleasant all the same”
Les Bistronomes is a lovely, little restaurant in one of the more suburban areas of Canberra. Amongst three people we shared the oysters, beef tartare and cured kingfish for entrees (all very good...
jamfaceee
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