Les Bistronomes
Chef Clement Chauvin creates mouth-watering dishes, like a memorable bouillabaisse, house-made pork rillettes and ash crusted duck à l’orange. For a sweet ending, Les Bistronomes graces the table with to-die-for desserts, including a classic vanilla bean crème caramel with a drunken fig, which arrives en flame.
The winter menu also features the hugely popular creamy chestnut soup with picked chestnut, caramelised onion and chive crème fresh, and decadent escargot with garlic butter. One star that shines in the mains section is the Veal tenderloin Wellington with foie gras.
Chef Chauvin developed his skills in amazing restaurants around the world, including two-Michelin star restaurant Pic (Valence) and Gordon Ramsay’s Claridges in London.
Wine matching is easy with the advice of Abel Bariller, a professional French master sommelier and ‘Knight of Cognac’. Abel has curated a list of unique top drops.
Les Bistronomes, located in bustling Braddon, has relaxed, comfortable dining areas, both indoors and outdoors.
DETAILS
TYPE OF SERVICE
- Dinner
- Lunch
LIQUOR LICENSING
Fully licensed
SOCIAL
Location
Les Bistronomes
Mort Street, Corner Elouera Street, Braddon, Australian Capital Territory, Australia
Features
Bar
Non Smoking Establishment
Outdoor Dining Area
Reviews
TripAdvisor traveller rating
Ranked #4 of 1,389 Places to Eat in Canberra on TripAdvisor
Awards
- Certificate of Excellence 2017
© TripAdvisor 2016
“Not true French”
There were 7 of us for dinner one who was French and everyone else has stayed in France. The food was nice but not authentic and the decor was bland I prefer Tres Bon in Bungendore alittle on cliche...
Shirley P
“Magnifique, yet again!”
We do love coming here. It is surely one of Canberra's best restaurants, absent the button-up stuffiness of Courgette and the jellyfish done three ways at Aubergine.
The food is consistently good...
Citikitty
“Tres tres bien!”
Don't go here if you are after low cost, low fat, low carb, low calorie sustenance. If you ARE after a foodgasm, definitely visit Les Bistronomes.
We shared 2 entrees of liver parfait and pork...
Tara R
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