Les Bistronomes

Les Bistronomes

Please note, while restrictions put in place to respond to COVID-19 are easing, there may be some changes to business-as-usual to keep workers and visitors safe. Please contact the business for the most up to date information, including opening times and social distancing measures.

Classic French dishes shine at Les Bistronomes. The plating is divine, the tastes out of this world and the atmosphere of this rustic French chic restaurant inviting. It’s no wonder it won a Chef Hat from the Australian Good Food and Travel Guide again in 2017 and Readers Choice in 2018.

Chef Clement Chauvin creates mouth-watering dishes, like a memorable bouillabaisse, house-made pork rillettes and ash crusted duck à l’orange. For a sweet ending, Les Bistronomes graces the table with to-die-for desserts, including a classic vanilla bean crème caramel with a drunken fig, which arrives en flame.

The winter menu also features the hugely popular creamy chestnut soup with picked chestnut, caramelised onion and chive crème fresh, and decadent escargot with garlic butter. One star dish that shines is the Veal tenderloin Wellington with foie gras.

Chef Chauvin developed his skills in amazing restaurants around the world, including two-Michelin star restaurant Pic (Valence) and Gordon Ramsay’s Claridges in London.

  • Les Bistronomes
  • Les Bistronomes
  • Les Bistronomes
  • Les Bistronomes
  • Les Bistronomes
  • Les Bistronomes
  • Les Bistronomes

DETAILS

OPENING HOURS

Tuesday to Saturday: 12 - 2pm and 6 - 9pm

TYPE OF SERVICE

  • Dinner
  • Lunch

LIQUOR LICENSING

Fully licensed

ACCESSIBILITY

Disabled access available, contact operator for details

Location

Les Bistronomes

18 Blamey Place, Campbell, Australian Capital Territory, Australia

Features

Bar

Non Smoking Establishment

Outdoor Dining Area

Reviews

TripAdvisor traveller rating

BASED ON 694 REVIEWS

Ranked #8 of 1,477 Places to Eat in Canberra on TripAdvisor

Awards

  • Certificate of Excellence 2020

“A really pleasant experience”

Reviewed on 25/09/2020

Lunch at La Bistronomes, the 5 course degustation at $65 per head. Food was delicious, service was prompt, friendly and knowledgeable. Just a really nice 5 star experience!

Review by

Edward B

“Romantic dinner for two at home”

Reviewed on 19/09/2020

We enjoyed ‘Un Dîner Pour Deux’ (pre-ordered dinner for two at home) for our anniversary. Mostly prepared by the restaurant, we finished the Beef Wellington at home in the oven. The instructions were...

Review by

caitlinsarahb

“AMAZING ⭐⭐⭐⭐⭐”

Reviewed on 18/09/2020

Excellent food and wonderful service. Every course was exceptional. Will definitely be back. Thank you!

Review by

J7474KMlindab

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