Les Bistronomes
Chef Clement Chauvin creates mouth-watering dishes, like a memorable bouillabaisse, house-made pork rillettes and ash crusted duck à l’orange. For a sweet ending, Les Bistronomes graces the table with to-die-for desserts, including a classic vanilla bean crème caramel with a drunken fig, which arrives en flame.
The winter menu also features the hugely popular creamy chestnut soup with picked chestnut, caramelised onion and chive crème fresh, and decadent escargot with garlic butter. One star dish that shines is the Veal tenderloin Wellington with foie gras.
Chef Chauvin developed his skills in amazing restaurants around the world, including two-Michelin star restaurant Pic (Valence) and Gordon Ramsay’s Claridges in London.
Wine matching is easy with the advice of Abel Bariller, a professional French master sommelier and ‘Knight of Cognac’. Abel has curated a list of unique top drops.
Les Bistronomes, in bustling Braddon, has relaxed indoor and outdoor dining.
DETAILS
OPENING HOURS
Tuesday to Saturday: 12 - 2pm and 6 - 9:30pm
TYPE OF SERVICE
- Dinner
- Lunch
LIQUOR LICENSING
Fully licensed
ACCESSIBILITY
Disabled access available, contact operator for details
Location
Les Bistronomes
Elouera Street, Braddon, Australian Capital Territory, Australia
Features
Bar
Non Smoking Establishment
Outdoor Dining Area
Reviews
TripAdvisor traveller rating
Ranked #13 of 1,652 Places to Eat in Canberra on TripAdvisor
Awards
- Certificate of Excellence 2018
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© TripAdvisor 2018
“Good but not great...”
Had a dinner at Les Bistronomes in Canberra. Whilst it was a nice meal - the Chef clearly understood how to blend flavours and textures, we were not overly impressed with the service which was...
Donna B
“Delicious meal”
In summary - this is a lovely restaurant with great food. The service was friendly and quick, the food was delicious and of a reasonable size and the atmosphere was welcoming. Would go back again.
46kyleeg
“Exquisite meal but lacked ambiance”
Good food and pleasant friendly service but the ambiance was not up to the standard of the meal; a bit crowded with little room in the 'aisles'. The parking was a problem - difficult to find a space...
Dabsy2018
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