Les Bistronomes
Chef Clement Chauvin creates mouth-watering dishes, like a memorable bouillabaisse, house-made pork rillettes and ash crusted duck à l’orange. For a sweet ending, Les Bistronomes graces the table with to-die-for desserts, including a classic vanilla bean crème caramel with a drunken fig, which arrives en flame.
The winter menu also features the hugely popular creamy chestnut soup with picked chestnut, caramelised onion and chive crème fresh, and decadent escargot with garlic butter. One star dish that shines is the Veal tenderloin Wellington with foie gras.
Chef Chauvin developed his skills in amazing restaurants around the world, including two-Michelin star restaurant Pic (Valence) and Gordon Ramsay’s Claridges in London.
Wine matching is easy with the advice of Abel Bariller, a professional French master sommelier and ‘Knight of Cognac’. Abel has curated a list of unique top drops.
Les Bistronomes, in bustling Braddon, has relaxed indoor and outdoor dining.
DETAILS
OPENING HOURS
Tuesday to Saturday: 12 - 2pm and 6 - 9:30pm
TYPE OF SERVICE
- Dinner
- Lunch
LIQUOR LICENSING
Fully licensed
ACCESSIBILITY
Disabled access available, contact operator for details
Location
Les Bistronomes
Elouera Street, Braddon, Australian Capital Territory, Australia
Features
Bar
Non Smoking Establishment
Outdoor Dining Area
Reviews
TripAdvisor traveller rating
Ranked #15 of 1,722 Places to Eat in Canberra on TripAdvisor
Awards
- Certificate of Excellence 2019
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© TripAdvisor 2018
“Ignore the phone GPS”
We were staying at the Adina in Braddon for a couple of nights and the phone GPS advised that 26 Elouera St (as per the restaurant's business card) was about 10 minutes' walk away. The phone map...
gwegwy
“Awesome service and food.”
This place is awesome. Have now been twice and each time I have thoroughly enjoyed myself (as well as my group).
Both times we were served excellently by Meere (apologies if spelling is incorrect...
DaBahoo
“Excellent Business Lunch”
I dined with our team at Les Bistronomes recently and was pleasantly surprised by the standard of food and options on the menu. This is truly one of Canberra's better restaurants. The fish of the day...
TWal1
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