Les Bistronomes
Chef Clement Chauvin creates mouth-watering dishes, like a memorable bouillabaisse, house-made pork rillettes and ash crusted duck à l’orange. For a sweet ending, Les Bistronomes graces the table with to-die-for desserts, including a classic vanilla bean crème caramel with a drunken fig, which arrives en flame.
The winter menu also features the hugely popular creamy chestnut soup with picked chestnut, caramelised onion and chive crème fresh, and decadent escargot with garlic butter. One star dish that shines is the Veal tenderloin Wellington with foie gras.
Chef Chauvin developed his skills in amazing restaurants around the world, including two-Michelin star restaurant Pic (Valence) and Gordon Ramsay’s Claridges in London.
Wine matching is easy with the advice of Abel Bariller, a professional French master sommelier and ‘Knight of Cognac’. Abel has curated a list of unique top drops.
Les Bistronomes, in bustling Braddon, has relaxed indoor and outdoor dining.
DETAILS
OPENING HOURS
Tuesday to Saturday: 12 - 2pm and 6 - 9:30pm
TYPE OF SERVICE
- Dinner
- Lunch
LIQUOR LICENSING
Fully licensed
ACCESSIBILITY
Disabled access available, contact operator for details
Location
Les Bistronomes
Elouera Street, Braddon, Australian Capital Territory, Australia
Features
Bar
Non Smoking Establishment
Outdoor Dining Area
Reviews
TripAdvisor traveller rating
Ranked #13 of 1,706 Places to Eat in Canberra on TripAdvisor
Awards
- Certificate of Excellence 2019
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© TripAdvisor 2018
“Variable”
A group dined here for the degustation. The restaurant was very good at accommodating different diets however the exceptions seemed to get parts of the main meal, one such guest receiving a bowl of...
Robyn S
“Beautiful French Meal”
I had a meal with a business colleague here on a Wednesday evening.
Restaurant is visually quite unassuming in its style but the real pleasure is in the cuisine. The meal was delightful - flavour was...
timn4390
“Magnificent meal”
Very friendly atmosphere, the chef owner greeted us at the door with a warm welcome. The welcoming house aperitif was superb and the bread with smoked tomato butter sprinkled with ash was a great...
Ron T
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