Les Bistronomes

Les Bistronomes

Please note, while restrictions put in place to respond to COVID-19 are easing, there may be some changes to business-as-usual to keep workers and visitors safe. Please contact the business for the most up to date information, including opening times and social distancing measures.

Classic French dishes shine at Les Bistronomes. The plating is divine, the tastes out of this world and the atmosphere of this rustic French chic restaurant inviting. It’s no wonder it won a Chef Hat from the Australian Good Food and Travel Guide again in 2017 and Readers Choice in 2018.

Chef Clement Chauvin creates mouth-watering dishes, like a memorable bouillabaisse, house-made pork rillettes and ash crusted duck à l’orange. For a sweet ending, Les Bistronomes graces the table with to-die-for desserts, including a classic vanilla bean crème caramel with a drunken fig, which arrives en flame.

The winter menu also features the hugely popular creamy chestnut soup with picked chestnut, caramelised onion and chive crème fresh, and decadent escargot with garlic butter. One star dish that shines is the Veal tenderloin Wellington with foie gras.

Chef Chauvin developed his skills in amazing restaurants around the world, including two-Michelin star restaurant Pic (Valence) and Gordon Ramsay’s Claridges in London.

  • Les Bistronomes
  • Les Bistronomes
  • Les Bistronomes
  • Les Bistronomes
  • Les Bistronomes
  • Les Bistronomes
  • Les Bistronomes

DETAILS

OPENING HOURS

Tuesday to Saturday: 12 - 2pm and 6 - 9pm

TYPE OF SERVICE

  • Dinner
  • Lunch

LIQUOR LICENSING

Fully licensed

ACCESSIBILITY

Disabled access available, contact operator for details

Location

Les Bistronomes

18 Blamey Place, Campbell, Australian Capital Territory, Australia

Features

Bar

Non Smoking Establishment

Outdoor Dining Area

Reviews

TripAdvisor traveller rating

BASED ON 727 REVIEWS

Ranked #5 of 1,494 Places to Eat in Canberra on TripAdvisor

Awards

  • Travelers Choice 2020

“A wonderful night!”

Reviewed on 08/01/2021

Such an amazing experience. From the place itself, the staff, the food was incredible. Ugh, the beef Wellington was to die for!

Review by

LaurenLaz8

“Absolutely outstanding”

Reviewed on 07/01/2021

After deciding on a quick random trip to Canberra my partner (who loves to research restaurants before we go) decided on this wonderful restaurant. The service was outstanding from the minute we...

Review by

895michellel

“Covid-19 Degustation Christmas Luncheon”

Reviewed on 31/12/2020

Covid-19 broke out on the Northern Beaches, Sydney, where our daughters & families lived. Our Christmas plans were immediately changed. We had to stay in Canberra & they had to isolate in Sydney. We...

Review by

KMTreeby

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