OTIS Dining Hall

OTIS Dining Hall

Please note, while restrictions put in place to respond to COVID-19 are easing, there may be some changes to business-as-usual to keep workers and visitors safe. Please contact the business for the most up to date information, including opening times and social distancing measures.

OTIS Dining Hall is one of Canberra's highest awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.

The food is what you would expect from a hatted restaurant , with all products locally sourced, and seasonal.

Must try dishes include, the OTIS pepper steak, and the classic Whiskey creme caramel with smoked sea salt. A must foodie experience for anyone visiting our nation's capital.

  • Otis Interior
    Otis Interior
  • Main course

DETAILS

OPENING HOURS

Tue-Sat: 12pm - 3pm, 5.30pm - 10pm

TYPE OF SERVICE

  • Dinner
  • Late night
  • Lunch

LIQUOR LICENSING

Fully licensed

ACCESSIBILITY

Disabled access available, contact operator for details

Location

OTIS Dining Hall

29 Jardine Street, Kingston, Australian Capital Territory, Australia

Features

Bar

Non Smoking Establishment

Reviews

TripAdvisor traveller rating

BASED ON 404 REVIEWS

Ranked #32 of 1,494 Places to Eat in Canberra on TripAdvisor

Awards

  • Travelers Choice 2020

“Great night”

Reviewed on 12/12/2020

Group of us. Busy but relaxed. They went out of their way to make me a special meal due to my diet. Friendly staff. I apologise for the unnecessary whinging of some of my group. I will definitely be...

Review by

O9130RHcarols

“Very disappointing again”

Reviewed on 05/12/2020

We tried Otis about 18 months ago for our anniversary and we were a bit disappointed with the ambience, service and overall experience however this is where the works Christmas function was booked so...

Review by

KENorman

“Wife's birthday dinner”

Reviewed on 03/12/2020

First class in every respect. This is the only 5-star I've ever given.
Ambience - comfy and first class
Service - friendly, informative and first class
Food - every course of the 5 was first...

Review by

John C

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