Salotto Bar and Kitchen

Salotto Bar and Kitchen

Please note, while restrictions put in place to respond to COVID-19 are easing, there may be some changes to business-as-usual to keep workers and visitors safe. Please contact the business for the most up to date information, including opening times and social distancing measures.

An Authentic Italian Restaurant Experience for Canberra.

Looking for high-quality Italian bars and restaurants in Kingston? Seeking a cultural journey that intertwines traditional Italian cuisine with an aromatic dining atmosphere? Pay a visit to Salotto Bar & Kitchen. This decade-spanning, family-owned restaurant is your gateway to Europe in the heart of Australia’s capital city. Savour the tastes of a beautiful Italian meal in an indoor or alfresco setting, or relax with a drink in your hand at one of the most characteristic bars in the state. Soak up the ambience and slip away to a foreign place.

DETAILS

OPENING HOURS

Tuesday to Thursday: 11.30am - 10pm; Friday to Saturday: 11.30am - 12am

TYPE OF SERVICE

  • Dinner
  • Lunch

ACCESSIBILITY

Disabled access available, contact operator for details

Location

Salotto Bar and Kitchen

25 Kennedy Street, Kingston, Australian Capital Territory, Australia

Features

Bar

Reviews

TripAdvisor traveller rating

BASED ON 207 REVIEWS

Ranked #58 of 1,494 Places to Eat in Canberra on TripAdvisor

“Sensational Food!”

Reviewed on 26/12/2020

Recently visited Salotto with a group of 8 friends and was not disappointed! We all enjoyed our meals. My calamari was a bit too oily, but the magnificent risotto made up for it. Garlic prawns...

Review by

BradPG

“Beautiful Italian food”

Reviewed on 04/10/2020

Beautiful Italian food. Had a lovely dining experience. Staff were very attentive and available when needed to meet your needs. We enjoyed the spatchcock and lamb shanks with gnocchi and arancini for...

Review by

Tony T

“Great spaghetti bolognese sauce!”

Reviewed on 02/08/2020

I go back whenever I can for the bolognese sauce, It's amazing and has been their nona's recipe forever. I went there from 14 years old when it was Santa Lucia and now 15 years later i still love it...

Review by

SalsaJackiV

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