Tang Dynasty Restaurant
Tang Dynasty is highly regarded for it's authentic Peking, Cantonese and Szechuan cuisine. Our specialties include Peking Duck, Shantung Lamb, Crispy Shredded Chilli Beef, Beggar Chicken, Seafood Trio in Bird’s Nest and Mermaid’s Tressess. The restaurant is also popular for its all day yum cha banquet, just $27.90 for 10 courses or $29.90 for 12 courses.
Tang Dynasty Restaurant is named thus because its décor is reminiscent of the Art Deco of ancient Tang Dynasty era up to 1920's Shanghai. Upon entering, customers immediately get the feel of being in ancient China as they are greeted by a pair of life-size tri-coloured pottery horses, iconic symbols of the Tang Dynasty era. This restaurant is ideal for romantic dates, functions, as well as family gatherings.
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Tang's tri-coloured horse -
lakeside view
DETAILS
OPENING HOURS
Mon - Fri: 12pm - 9.30pm; Weekends: 11.30am - 9.30pm
TYPE OF SERVICE
- Dinner
- Lunch
LIQUOR LICENSING
Guests can bring their own wine
ACCESSIBILITY
Suitable for guests with sufficient mobility to climb two or three steps, but would benefit from fixtures and fittings to aid balance.
Suitable for guests who depend on the use of a wheelchair in a seated position at all times.
Location
Tang Dynasty Restaurant
10/81 Giles Street, Kingston, Australian Capital Territory, Australia
Features
Bar
Carpark
Non Smoking Establishment
Outdoor Dining Area
Reviews
TripAdvisor traveller rating
Ranked #171 of 1,612 Places to Eat in Canberra on TripAdvisor
Awards
- Certificate of Excellence 2019
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© TripAdvisor 2018
“Once Fantastic, Now No Longer”
Tang Dynasty on the Kingston Foreshore WAS an award winning Cantonese restaurant. It was one of my favourite Chinese restaurants and I was a regular….until the recent management change. The food is...
g_otani
“New Management has made an unwelcome change”
New Managements in restaurants can be uncertain developments. Sometimes they improve things, other times they make things worse. The new management at the Tang Dynasty has managed a bit of both.
The...
simonw582
“Worst Yum Cha!”
This is the worst yum cha I ever had. The minced pork in the siew mai is still pink and raw when served. The xiao long bao is over cooked.
Missyshaine
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