The Chef and the Grower: Spring Wine Dinner
Overview
The Chef and the Grower: Spring Wine Dinner is a night to enjoy in the countryside with Poachers Pantry's Spring menu created by Executive Chef Adam Wilson, paired with Poachers Vineyard new releases and cellared back vintages grown by William Bruce.
*Please note dietaries and allergies at the time of booking.
Dates
21 Sep 2024Contacts
When
Next on tomorrow from 6:30pm to 8:00pm
Where
Price
All tickets$60pp cancellation fee.
$160Accessibility
Disabled access available, contact operator for details.