Ginger at the Arboretum
Overview
Ginger at the Arboretum is nested up at Canberra’s National Arboretum with sweeping views back down into Canberra and across the lake.
The restaurant offers contemporary Australian cuisine, with dishes simply prepared with care and designed to share.
The produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in the region.
Ginger at the Arboretum's focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and freshwater foods.
Janet Jeffs, the owner and head chef’s desire is to nurture hopes and ideas in an arbour within a national vegetable and herb garden, surrounded by food forests to sustain a city.
Open for lunch seven days and breakfast on Saturdays and Sundays.
“Disappointing”
Reviewed 1mo ago by NamadjiThe 2022 Mothers Day lunch did not even warrant a special menu, the main courses on offer being the same as the daily menu. Entrees consisted of barbeque prawns which were huge and lovely, a...
Read the full review on TripAdvisor“very disappointing”
Reviewed 2mos ago by liverbirdJ53Ginger restaurant has recently reopened and so we decided to give it another try. $60 for two courses or I think $75 for three courses with additions if you need, like bread, extra vegetables etc...
Read the full review on TripAdvisor“Not impressed, I would eat elsewhere”
Reviewed 3mos ago by OzFoodie_101Due to size of group we were required to pre order. This is more of a cafeteria than a restaurant. The service was terrible food acceptable but value fir money poor. Great location but unfortunately...
Read the full review on TripAdvisor- Australian
- Modern Australian
- Breakfast
- Lunch
- Carpark
- Coach Parking
- Family Friendly
- Suitable for Functions
- Lawn / Gardens
- Non Smoking
- Private Dining Area
- Shop / Gift Shop
- Fully licensed
- Over $30
- Over $40
- Caters for people who use a wheelchair.
- Caters for people with allergies and intolerances.