Truffle Infused Weekends at Mount Majura Vineyard

Overview

It’s truffle season again! And we know the most delicious way to enjoy truffle with our wines. Fresh truffle from our neighbour Jayson at The Truffle Farm is used to infuse a deliciously rich triple-cream brie-style cheese. With this, we pour a flight of three 80ml glasses matched to the truffled brie. This will include our beautiful 2011 Late Disgorged Silurian Sparkling as well as pulling a red from our cellar for the experience.

Available on weekends in June, July and August. Online bookings close the day prior. Please call (02 6262 3070) to check if there are any available places for tastings on the day. Truffle and Wine Flights cost $40 per person and can be booked on our website.