As the name of this restaurant implies, the food here is rustic and authentic. Expect to find a simple and delicious hand made gnocchi Sorrento, with rich tomato and basil sauce; or the very popular spaghetti pescatore, absolutely crammed with fresh seafood. Hailing from Calabria’s Mare Ionico in the southern tip of Italy, the team at La Rustica brings with it the region’s culinary secrets. As Calabrian cuisine contains a long tradition of seafood, expect to see much of it on the blackboard and on the regular menu. Portions, especially pastas and risottos, are particularly generous.