Overview

Truffle Season's Here - And They're Not Holding Back.

This isn't your run-of-the-mill mushroom moment. This is full-blown, five-course truffle indulgence - with the option to add matching wines if you really want to treat yourself (and honestly, why wouldn't you?).

They've been serving up truffle magic for over six years, but this year's flavour game is on a whole new level.

They're showcasing fresh local truffles from Blue Frog Truffles, where the rich volcanic soil of the region gives each one its deep, earthy intensity. (Fun fact: truffles can take up to seven years to mature after planting - talk about a slow-burn flavour bomb.)

And just when you think you've hit peak indulgence, here comes the knockout: Tajima MB4+ Wagyu scotch fillet (250g), dripping in their house-made merlot truffle jus and - because they can't help ourselves- served with a side of truffle mash. Yes, more truffle. Always more truffle.

Truffles are fleeting. Tickets are limited. And this feast is not to be missed. Come hungry, leave truffully satisfied.