Truffle Experience at Water's Edge Canberra
Next on todayTruffle Experience at Water's Edge Canberra
Overview
This winter, Water's Edge Canberra—one of the ACT's most celebrated fine dining destinations—presents its three-course Truffle Menu.
The menu is created by Executive Chef Avtar Singh and showcases fresh Australian black Périgord truffle at the peak of its season.
Set on the shores of Lake Burley Griffin in Parkes, Water's Edge brings together its 1 Chef Hat standard of cooking and the Canberra region's world-class truffle harvest for a winter dining experience unlike any other in the capital.
Dates
11 Jun – 20 Jul 2026Water's Edge Canberra40 Parkes Place, Parkes, Australian Capital Territory, Australia
Facilities
- Family Friendly
- Non Smoking
- Restaurant
- Shop / Gift Shop
- Caters for people who use a wheelchair.
Contacts
When
Next on today from 12:00am to 11:59pm
Where
Price
Adult3-Course Truffle Menu $130pp
$130