Overview

Join Lennox Hastie, Chef and Owner of Firedoor and Gildas, for an intimate afternoon at Shaw Estate, discovering the philosophy and techniques behind one of Australia's first and most distinctive fire-led dining experiences.

Beginning with a glass of Shaw Sparkling on arrival, take a seat at the Shaw Estate open kitchen counter as Lennox shares a behind-the-scenes insight into his approach to cooking with fire and beauty in working with seasonal ingredients.

Experience a clear view of the action as Lennox and the Shaw Estate team prepare you a selection of three Firedoor snacks, each expertly paired with a drink.

End the afternoon with a taste of what's to come, as Lennox and his team prepare for the dinner service ahead.