The Boat House
Overview
The Boat House has been the go-to spot for waterfront dining in Canberra for the last couple of decades. It remains a premier dining experience.
Chef John Leverink delivers impeccably plated modern Australian dishes with the freshest ingredients in elegant surroundings. Our iconic four course menu operates in the evening with a two or three course lunch offering during COVID. A front of house team keeps the floor running efficiently with an emphasis on friendly, professional, knowledgeable service.
The three private dining rooms are superbly presented with crisp white linen, crystal glassware and direct access to a lakeside deck and gardens. The atmosphere is further enhanced by floor to ceiling windows and a crackling open fire in the West End Room during the winter months.
The extensive wine list features a sizeable selection of Canberra region wines, great labels from Australia's best regions and an impressive list of French champagnes.
“Excellent”
Reviewed 3w ago by nelehozExcellent food, beautifully presented and delicious. The manners of all the staff were impeccable from opening the door on arrival, to leaving at the end of the meal. The options for non-alcoholic...
Read the full review on TripAdvisor“Wonderful, as always!”
Reviewed 1mo ago by Kirsty HWe enjoyed a winery lunch here with some friends. As usual, restaurant did not disappoint. Really delicious and interesting dishes. They were quite small, which we appreciated. Although the meal was...
Read the full review on TripAdvisor“CONFUSING”
Reviewed 3mos ago by KAF369During a short stay in Canberra for a special occasion chose dinner here last week. It's popular because the location is stunning but the room was very cool so had to leave our jackets on all...
Read the full review on TripAdvisor- BYO Available
- Delivery available
- Suitable for Functions
- Non Smoking
- Outdoor Dining Area
- Private Dining Area
- Waterside Dining
- Dinner
- Modern Australian
- Not Specified