Courgette
Overview
Courgette is the second venture of celebrated Sydney-born and European-trained chef James Mussillon.
Offering French-inspired Australian cuisine, the philosophy of Courgette is rooted in the combination of simplicity and freshness of the basic elements, with adventurous complexity of sauces and dressings. While the emphasis is undeniably upon seafood, great effort is made to source excellent meats from around the country.
Courgette boasts an array of international and domestic beers, a wide selection of current release and aged Australian wines, and a number of fine labels from around the globe.
“Nice place with excellent service and reasonable quality food”
Reviewed 20h ago by sanjiv101We had a party of around 15 persons for a work dinner in a private room. The menu was a la carte consisting of three courses for AUD 99 per head. Any sides such as chips, salad etc was extra and of...
Read the full review on TripAdvisor“Highly Recommend!”
Reviewed 2w ago by Bedarra61We opted for the 5 course degustation menu… this didn’t disappoint! Such an array of tastes and beautifully presented. The service was impeccable! The tables are well placed so you feel not...
Read the full review on TripAdvisor“Amazing Degustation - thoroughly recommend”
Reviewed 1mo ago by Guide36241460316Made a booking for our anniversary & was not disappointed. Visiting Canberra to watch our daughter compete in the Uni Nationals (go MAALI!), and booked this restaurant based on location and style...
Read the full review on TripAdvisorBYO Licences
- BYO Available
Meal Types
- Dinner
- Lunch
Cuisines
- European
- Modern Australian
Facilities
- Suitable for Functions
Restaurant Prices
- Over $30