Courgette
Overview
Courgette is the second venture of celebrated Sydney-born and European-trained chef James Mussillon.
Offering French-inspired Australian cuisine, the philosophy of Courgette is rooted in the combination of simplicity and freshness of the basic elements, with adventurous complexity of sauces and dressings. While the emphasis is undeniably upon seafood, great effort is made to source excellent meats from around the country.
Courgette boasts an array of international and domestic beers, a wide selection of current release and aged Australian wines, and a number of fine labels from around the globe.
“Do not waste your money! Worst restaurant in Canberra”
Reviewed 1w ago by eatandrun33Lunch. 2 people. 3 courses plus cocktails and oysters to start. Ambience and decor felt like we were sitting in a retirement village or RSL club. Carpet, drapes and fabric upholstered seats. The...
Read the full review on TripAdvisor“Best ever”
Reviewed 3w ago by 685gregorybWhat a fantastic dinning experience, the service was top class, the food was one of the best restauraunts we have visited. The scallop entree was amazing i could go on and on but go and try this...
Read the full review on TripAdvisor“Top-notch food experience with great service and delicious food.”
Reviewed 2mos ago by Kristian SMe and my family had a three course lunch here. The lamb cutlets and beef fillets were tasty and delicious. The chocolate cheesecake was a delight. We appreciate the staff for ensuring that our...
Read the full review on TripAdvisorBYO Licences
- BYO Available
Meal Types
- Dinner
- Lunch
Cuisines
- European
- Modern Australian
Facilities
- Suitable for Functions
Restaurant Prices
- Over $30