Courgette
Overview
Courgette is the second venture of celebrated Sydney-born and European-trained chef James Mussillon.
Offering French-inspired Australian cuisine, the philosophy of Courgette is rooted in the combination of simplicity and freshness of the basic elements, with adventurous complexity of sauces and dressings. While the emphasis is undeniably upon seafood, great effort is made to source excellent meats from around the country.
Courgette boasts an array of international and domestic beers, a wide selection of current release and aged Australian wines, and a number of fine labels from around the globe.
“Great food but service a bit disappointing”
Reviewed 1mo ago by philippigouThe food was exceptional. However, the service was three star. We had the 5 course degustation, and although there was a menu at the table of what food and wines we were going to have, the wait staff...
Read the full review on TripAdvisor“An absolute stand out! ”
Reviewed 1mo ago by DonnaandDaves99We had a business Board dinner in the larger function room and from the initial phone call with James, to the meal itself, everything went like clock work. Everyone raved about the experience and...
Read the full review on TripAdvisor“a $200/couple ripoff”
Reviewed 2mos ago by Bernard GThis is an elegant restaurant and the staff was very nice. But basically it's a ripoff. Their website does not alert you to the fact that there is no a la carte dining and that the choice is...
Read the full review on TripAdvisor- BYO Available
- Dinner
- Lunch
- European
- Modern Australian
- Suitable for Functions
- Over $30