Courgette
Overview
Courgette is the second venture of celebrated Sydney-born and European-trained chef James Mussillon.
Offering French-inspired Australian cuisine, the philosophy of Courgette is rooted in the combination of simplicity and freshness of the basic elements, with adventurous complexity of sauces and dressings. While the emphasis is undeniably upon seafood, great effort is made to source excellent meats from around the country.
Courgette boasts an array of international and domestic beers, a wide selection of current release and aged Australian wines, and a number of fine labels from around the globe.
“Courgette Canberra - rivals some of the world's best restaurants”
Reviewed 2d ago by From_Oz19We have eaten at many top restaurants across the globe and the meal we enjoyed on Saturday 1st February was simply exceptional. We booked the private room for a party of 15 to celebrate a significant...
Read the full review on TripAdvisor“Spacious & top food!”
Reviewed 3mos ago by Nalini NThe 3 course meal starting with scallops was very enjoyable. Waiter was professional and pleasant and the simplicity of the ambiance was appealing. There are 2 sections with a private section as...
Read the full review on TripAdvisor“Nice place with excellent service and reasonable quality food”
Reviewed 3mos ago by sanjiv101We had a party of around 15 persons for a work dinner in a private room. The menu was a la carte consisting of three courses for AUD 99 per head. Any sides such as chips, salad etc was extra and of...
Read the full review on TripAdvisorBYO Licences
- BYO Available
Meal Types
- Dinner
- Lunch
Cuisines
- European
- Modern Australian
Facilities
- Suitable for Functions
Restaurant Prices
- Over $30