Courgette
Courgette
Overview
Courgette is the second venture of celebrated Sydney-born and European-trained chef James Mussillon.
Offering French-inspired Australian cuisine, the philosophy of Courgette is rooted in the combination of simplicity and freshness of the basic elements, with adventurous complexity of sauces and dressings. While the emphasis is undeniably upon seafood, great effort is made to source excellent meats from around the country.
Courgette boasts an array of international and domestic beers, a wide selection of current release and aged Australian wines, and a number of fine labels from around the globe.
“Great food, average service”
Reviewed 4d ago by Jeremy MFood was high quality, I never really write reviews but I had to for this place, I was really disappointed in the service, couldn’t work out who was vegetarian all night (my wife), waiter even said...
Read the full review on TripAdvisor“Sophisticated food but without the sophisticated service”
Reviewed 1w ago by LisaMDLThe comment that an earlier reviewer made about Courgette feeling like an RSL is completely absurd! The setting is lovely and, on arrival, you feel every inkling that you are in for a nice night...
Read the full review on TripAdvisor“Professional service. Lovely food.”
Reviewed 2w ago by Kerrie MThe food and service were excellent. We sat by the window. The view was of indoor trees. The atmosphere was calm and it was quiet.
Read the full review on TripAdvisorBYO Licences
- BYO Available
Meal Types
- Dinner
- Lunch
Cuisines
- European
- Modern Australian
Facilities
- Suitable for Functions
Restaurant Prices
- Over $30