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Steve's Terracotta Restaurant

Yass Bowling Club
Yass Bowling Club


While some meals at Terracotta have a South American influence, others boast an Aussie flare. The bistro is situated at the Yass Bowling Club.

The mixed seafood dishes with hot and spicy Brazilian coconut sauces, herbs, shallots and chilli are cooked in terracotta pots. The grilled chicken is served with a variety of sauces, veggies or salad.

Local Angus beef eye fillet, marinated, served on cos lettuce, rosemary mash with seasonal veggies. Fish of the day is grilled or battered, there are over 50 dishes to choose from for dinner and a large selection of lunchtime meals.

Map of the venue locationMap of the venue location
8 Adele Street, New South Wales, AustraliaGet Directions

TripAdvisor Traveller Rating

TripAdvisor ratingBased on 7 reviews

“Do visit”

TripAdvisor ratingReviewed 7mos ago by decline421

Interesting and agreeable regional-club-style decor, ambience and location. Booze from bar, order at hatch all delivered to dining table. Food portions more than adequate and excellent quality. A...

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“Menu change and downhill quality has lost us as customer's”

TripAdvisor ratingReviewed 4yrs ago by Belzie8

The meals were good. But seems they have changed the menu and now it's absolute rubbish. Particularly the schnitzel, and the once amazing Dianne gravy. The grilled squid and prawn salad has been...

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“Always a winner”

TripAdvisor ratingReviewed 5yrs ago by Elisabeth P

Tucked away in the bowling club just off the main street,you would never realise that delicious food is inside. They do Australian and Asian food which is always fresh and delicious.

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  • Asian
  • Modern Australian
  • Seafood
  • South American
  • Bar
  • Carpark
  • Coach Parking
  • Private Dining Area
  • Takeaway Available
  • Between $20 and $30
  • Dinner
  • Lunch
  • Fully licensed