Steve's Terracotta Restaurant
Overview
While some meals at Terracotta have a South American influence, others boast an Aussie flare. The bistro is situated at the Yass Bowling Club.
The mixed seafood dishes with hot and spicy Brazilian coconut sauces, herbs, shallots and chilli are cooked in terracotta pots. The grilled chicken is served with a variety of sauces, veggies or salad.
Local Angus beef eye fillet, marinated, served on cos lettuce, rosemary mash with seasonal veggies. Fish of the day is grilled or battered, there are over 50 dishes to choose from for dinner and a large selection of lunchtime meals.
“Do visit”
Reviewed 5mos ago by decline421Interesting and agreeable regional-club-style decor, ambience and location. Booze from bar, order at hatch all delivered to dining table. Food portions more than adequate and excellent quality. A...
Read the full review on TripAdvisor“Menu change and downhill quality has lost us as customer's”
Reviewed 4yrs ago by Belzie8The meals were good. But seems they have changed the menu and now it's absolute rubbish. Particularly the schnitzel, and the once amazing Dianne gravy. The grilled squid and prawn salad has been...
Read the full review on TripAdvisor“Always a winner”
Reviewed 5yrs ago by Elisabeth PTucked away in the bowling club just off the main street,you would never realise that delicious food is inside. They do Australian and Asian food which is always fresh and delicious.
Read the full review on TripAdvisor- Asian
- Modern Australian
- Seafood
- South American
- Bar
- Carpark
- Coach Parking
- Private Dining Area
- Takeaway Available
- Between $20 and $30
- Dinner
- Lunch
- Fully licensed