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Les Bistronomes

Les Bistronomes
Les Bistronomes
Les Bistronomes
Function Room
Clement Chauvin
Bar
Les Bistronomes
Les Bistronomes
Les Bistronomes
Function Room
Clement Chauvin

Overview

Classic French dishes shine at Les Bistronomes. The plating is divine, the tastes out of this world and the atmosphere of this French fine dining restaurant inviting. It’s no wonder it won a Chef Hat from the Australian Good Food and Travel Guide again in 2021 and was reviewed 16.5 by the Canberra Times.

Chef Clement Chauvin creates mouth-watering dishes, from the memorable beef wellington to the show-stopping ash crusted duck à l’orange. Les Bistronomes graces the table with to-die-for desserts for a sweet ending, including a classic vanilla bean crème brulée that arrives enflame.

The winter menu also features the hugely popular creamy chestnut soup with picked chestnut, caramelised onion and chive crème fraiche, and decadent escargot with garlic butter. A star dish that shines is the Beef Wellington with foie gras.

Chef Chauvin developed his skills in amazing restaurants worldwide, including three-Michelin star restaurant Pic (Valence), Nicolas Le Bec two Michelin star and Gordon Ramsay’s Claridges in London.

Map of the venue locationMap of the venue location
18 Blamey Place, Campbell, Australian Capital Territory, AustraliaGet Directions

TripAdvisor Traveller Rating

TripAdvisor ratingBased on 807 reviews

“French fine dining”

TripAdvisor ratingReviewed 2mos ago by 845grahaml

We had the 6 course menu and were very happy with all the courses. The bread and smoked butter were very tasty. I particularly liked a duck neck sausage dish. I would be keen to try a la carte next...

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“Superb food and service”

TripAdvisor ratingReviewed 3mos ago by MarkRosa

Some of the best presented food we have ever had, and the taste matched, absolutely fantastic. Excellent service, nice decor, and very well priced wines from a very extensive wine list. We will...

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“The A La Carte menu would be a better option than the Degustation”

TripAdvisor ratingReviewed 4mos ago by Mara Z

Not sure what the hype is all about. We had the 6 course degustation with matching wines. The food was obviously meticulously prepared but I found the menu overall too sweet and fruity. Is this...

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  • Bar
  • Carpark
  • Suitable for Functions
  • Non Smoking
  • Private Dining Area
  • Dinner
  • Lunch
  • French
  • Modern European
  • Modern French
  • Fully licensed
  • Over $30