OTIS Dining Hall
OTIS Dining Hall is one of Canberra's highest awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced, and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting our nation's capital.
TripAdvisor Traveller RatingBased on 425 reviews
A truely gastronomic delight.. My 4 friends and my partner and I visited the restaurant over the long weekend.. From Wallaby tacos then scallops to steak finishing with Creme Caramel, each course was...Read the full review on TripAdvisor
“Never fails to impress. Do not hesitate to dine here.”
Another faultless dining experience at OTIS. The quality produce and attention to detail is a telling feature. The staff are very attentive and informative across the food and drink menus and are...Read the full review on TripAdvisor
“Amazing food matched with incredible wines.”
4 people and we all had a different entree, main and dessert...we all had a taste of each other's and still couldn't decide who's was the best! Again, James was fantastic helping us choose the ideal...Read the full review on TripAdvisor
- Suitable for Functions
- Non Smoking
- Late night
- Modern Australian
- Fully licensed
- Over $30