OTIS Dining Hall
OTIS Dining Hall
Overview
OTIS Dining Hall is one of Canberra's highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia's capital.
“Great dining experience in Canberra”
Reviewed 1w ago by Departure09506754575Very generous degustation menu with matching wine. The amuse bouch was a standout as was the duck dish. Diana was not only very professional but also great fun. Highly recommended.
Read the full review on TripAdvisor“Disappointing service standards!”
Reviewed 1mo ago by Odyssey43382667036I can never understand why restaurants can ruin a good quality meal by serving it lukewarm warm or cold ! Had steak , fries and salad . It sat on the serving counter for about 5/8 minutes so guest...
Read the full review on TripAdvisor“Sharing Otis with family”
Reviewed 6mos ago by Jacquie WWe bought my mother in law for a delicious evening of food and were not disappointed. We enjoyed the Otis 3 course meal and were not left wanting. Entree - zucchini flowers, filled with pumpkin...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
Meal Types
- Dinner
- Late night
- Lunch
Cuisines
- Modern Australian
BYO Licences
- Fully licensed
Restaurant Prices
- Over $30