OTIS Dining Hall
OTIS Dining Hall
Overview
OTIS Dining Hall is one of Canberra's highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia's capital.
“Great, Old-fashioned Atmosphere”
Reviewed 1w ago by Neville BThis dining place has slipped under our radar. We loved the panelled look of the place. The service was impeccable. Meals are on the expensive side, but diners who can afford that certainly get their...
Read the full review on TripAdvisor“Excellent food and service! Will visit again!”
Reviewed 3mos ago by Shahin OHigh quality service paired with generous portions dishes - creates an unforgettable dining experience. The elegant ambiance and stunning presentation of each course make this restaurant a true gem...
Read the full review on TripAdvisor“What a waste of time”
Reviewed 5mos ago by MikeManchesterUKA confirmed booking and 40 dollars in taxis only to find the restaurant was not open. Thank you very much for not letting me know. Appalling service, evidence of a front of house team that obviously...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
Meal Types
- Dinner
- Late night
- Lunch
Cuisines
- Modern Australian
BYO Licences
- Fully licensed
Restaurant Prices
- Over $30