OTIS Dining Hall
Overview
OTIS Dining Hall is one of Canberra's highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia's capital.
“Good ingredients.everything over salted”
Reviewed 2w ago by Marcel DA lovely ravioli was drowned in a too creamy and salty sauce. A fantastic piece of fillet steak in a wine sauce again overpowered by salt. The chocolate tart was presented as a round mound of hard...
Read the full review on TripAdvisor“Check the chefs menu does not change between booking and reservation”
Reviewed 2w ago by Mel00SydneyWhen booking I chose the chefs menu as I liked the food. Upon arrival, we were given the menu and the host said that we had chosen the chefs menu. I had a quick look and thought it looked odd as I...
Read the full review on TripAdvisor“Best samples of better Australian produce”
Reviewed 4mos ago by mrsamfarAbsolutely lovely. A quiet Sunday night chilling with friends from the UK. Amazing food and service. Every course was explained to us and it was all lovely. I had the pumpkin ravioli and it was the...
Read the full review on TripAdvisor- Bar
- Suitable for Functions
- Non Smoking
- Dinner
- Late night
- Lunch
- Modern Australian
- Fully licensed
- Over $30