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OTIS Dining Hall

Otis Interior
Main course
Otis Interior
Main course


OTIS Dining Hall is one of Canberra's highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.

The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.

Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.

A foodie experience for anyone visiting Australia's capital.

Map of the venue locationMap of the venue location
29 Jardine Street, Kingston, Australian Capital Territory, AustraliaGet Directions

TripAdvisor Traveller Rating

TripAdvisor ratingBased on 438 reviews


TripAdvisor ratingReviewed 3w ago by Lynnie B

My husband and I recently dined at the Otis Dining Hall in Canberra, where the food and service were faultless. We ordered the Chef's Degustation Menu with paired wines, and each course and the wines...

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“Good ingredients.everything over salted”

TripAdvisor ratingReviewed 2mos ago by Marcel D

A lovely ravioli was drowned in a too creamy and salty sauce. A fantastic piece of fillet steak in a wine sauce again overpowered by salt. The chocolate tart was presented as a round mound of hard...

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“Check the chefs menu does not change between booking and reservation”

TripAdvisor ratingReviewed 2mos ago by Mel00Sydney

When booking I chose the chefs menu as I liked the food. Upon arrival, we were given the menu and the host said that we had chosen the chefs menu. I had a quick look and thought it looked odd as I...

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  • Bar
  • Suitable for Functions
  • Non Smoking
  • Dinner
  • Late night
  • Lunch
  • Modern Australian
  • Fully licensed
  • Over $30