OTIS Dining Hall
Overview
OTIS Dining Hall is one of Canberra's highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia's capital.
“Excellent food and service! Will visit again!”
Reviewed 3w ago by Shahin OHigh quality service paired with generous portions dishes - creates an unforgettable dining experience. The elegant ambiance and stunning presentation of each course make this restaurant a true gem...
Read the full review on TripAdvisor“What a waste of time”
Reviewed 2mos ago by MikeManchesterUKA confirmed booking and 40 dollars in taxis only to find the restaurant was not open. Thank you very much for not letting me know. Appalling service, evidence of a front of house team that obviously...
Read the full review on TripAdvisor“Great Food and Service - fine dining”
Reviewed 3mos ago by Blair DOutstanding dining experience. Ordered from teh A La Carte menu tonight and we loved the Risotto, Steak and Creme Caramel desert. Good wine selection although we couldnt get the spirits we wanted...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
Meal Types
- Dinner
- Late night
- Lunch
Cuisines
- Modern Australian
BYO Licences
- Fully licensed
Restaurant Prices
- Over $30