OTIS Dining Hall
Overview
OTIS Dining Hall is one of Canberra's highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia's capital.
“What a waste of time”
Reviewed 2d ago by MikeManchesterUKA confirmed booking and 40 dollars in taxis only to find the restaurant was not open. Thank you very much for not letting me know. Appalling service, evidence of a front of house team that obviously...
Read the full review on TripAdvisor“Great Food and Service - fine dining”
Reviewed 4w ago by Blair DOutstanding dining experience. Ordered from teh A La Carte menu tonight and we loved the Risotto, Steak and Creme Caramel desert. Good wine selection although we couldnt get the spirits we wanted...
Read the full review on TripAdvisor“Very memorable dishes”
Reviewed 3mos ago by Zina KHad the most amazing four dish meal, left us full but definitely wanting more. Each dish was better than the last, the sauce in the main course wanted to make us lick the plate. Chief Damien created...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
Meal Types
- Dinner
- Late night
- Lunch
Cuisines
- Modern Australian
BYO Licences
- Fully licensed
Restaurant Prices
- Over $30