OTIS Dining Hall
Overview
OTIS Dining Hall is one of Canberra's highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia's capital.
“Very memorable dishes”
Reviewed 2mos ago by Zina KHad the most amazing four dish meal, left us full but definitely wanting more. Each dish was better than the last, the sauce in the main course wanted to make us lick the plate. Chief Damien created...
Read the full review on TripAdvisor“Worth a visit!”
Reviewed 2mos ago by Isabel050Great atmosphere, excellent food, great service.. The space and decor added to the enjoyment. The menu was really good.
Read the full review on TripAdvisor“MUST-DO DINING IN CANBERRA”
Reviewed 6mos ago by Lynnie BMy husband and I recently dined at the Otis Dining Hall in Canberra, where the food and service were faultless. We ordered the Chef's Degustation Menu with paired wines, and each course and the wines...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
Meal Types
- Dinner
- Late night
- Lunch
Cuisines
- Modern Australian
BYO Licences
- Fully licensed
Restaurant Prices
- Over $30