OTIS Dining Hall
OTIS Dining Hall
Overview
OTIS Dining Hall is one of Canberra's highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia's capital.
“Sharing Otis with family”
Reviewed 2w ago by Jacquie WWe bought my mother in law for a delicious evening of food and were not disappointed. We enjoyed the Otis 3 course meal and were not left wanting. Entree - zucchini flowers, filled with pumpkin...
Read the full review on TripAdvisor“A Total Disappointment”
Reviewed 2w ago by Annabel OSadly Otis Dining Hall since the previous owner moved on isn’t what it used to be. No longer are there white table cloths, efficient and knowledgeable wait staff, or good food. I’ll put our December...
Read the full review on TripAdvisor“Otis dining hall is a one and done for me. Not a chance of returning.”
Reviewed 6mos ago by marcwint55A very mediocre restaurant at best. The pepper steak was undercooked and all you could taste was pepper. The gnocchi was quite bland. I had asked to take some food to go as I was not terribly hungry...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
Meal Types
- Dinner
- Late night
- Lunch
Cuisines
- Modern Australian
BYO Licences
- Fully licensed
Restaurant Prices
- Over $30