OTIS Dining Hall
OTIS Dining Hall is one of Canberra's highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia's capital.
TripAdvisor Traveller RatingBased on 437 reviews
“Best samples of better Australian produce”
Absolutely lovely. A quiet Sunday night chilling with friends from the UK. Amazing food and service. Every course was explained to us and it was all lovely. I had the pumpkin ravioli and it was the...Read the full review on TripAdvisor
“Beautiful night out in Canberra 10 out of 10”
The food and service were exceptional, just perfect for a beautiful night out in Canberra. The creme caramel was a delicious finish to the meal,Read the full review on TripAdvisor
We went for a family celebration and decided to have the Chefs menu with paired wine selections The food was sensational but was let down by inexperienced wait staff To top it off when i went to pay...Read the full review on TripAdvisor
- Suitable for Functions
- Non Smoking
- Late night
- Modern Australian
- Fully licensed
- Over $30