OTIS Dining Hall
Overview
OTIS Dining Hall is one of Canberra's highest-awarded restaurants. Owned and operated by AHA chef of the year for Australia, Damian Brabender.
The food is what you would expect from a hatted restaurant, with all products locally sourced and seasonal.
Must-try dishes include the OTIS pepper steak and the classic Whiskey creme caramel with smoked sea salt.
A foodie experience for anyone visiting Australia's capital.
“MUST-DO DINING IN CANBERRA”
Reviewed 1mo ago by Lynnie BMy husband and I recently dined at the Otis Dining Hall in Canberra, where the food and service were faultless. We ordered the Chef's Degustation Menu with paired wines, and each course and the wines...
Read the full review on TripAdvisor“Good ingredients.everything over salted”
Reviewed 3mos ago by Marcel DA lovely ravioli was drowned in a too creamy and salty sauce. A fantastic piece of fillet steak in a wine sauce again overpowered by salt. The chocolate tart was presented as a round mound of hard...
Read the full review on TripAdvisor“Check the chefs menu does not change between booking and reservation”
Reviewed 3mos ago by Mel00SydneyWhen booking I chose the chefs menu as I liked the food. Upon arrival, we were given the menu and the host said that we had chosen the chefs menu. I had a quick look and thought it looked odd as I...
Read the full review on TripAdvisor- Bar
- Suitable for Functions
- Non Smoking
- Dinner
- Late night
- Lunch
- Modern Australian
- Fully licensed
- Over $30