Raku
Raku
Overview
RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sings with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal and have you returning again.
From the second you step into the restaurant, you are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, they can guarantee your night will be described as not just a meal, but an experience, start to finish.
“RAKU or not to RAKU?”
I had high expectations expecting very fine Japanese cuisine in the traditional manner. Decor is excellent very well presented Restaurant. To be honest that was where it ended, the food is very fresh...
Read the full review on TripAdvisor“Kidoru”
Pretentious and over priced. After reading others reviews, Canberra is obviously starved of world class Japanese restaurants.
Read the full review on TripAdvisor“Beautiful, fresh and refined ”
Absolutely beautiful. Tuna belly and sea urchin was a highlight. The food overall is refined and been created with immense care. The truffle nigri is also a must. If you want authentic Japanese...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
- Private Dining Area
Restaurant Prices
- Between $20 and $30
Meal Types
- Dinner
- Lunch
Cuisines
- Japanese
BYO Licences
- Fully licensed