Raku
Overview
RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sings with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal and have you returning again.
From the second you step into the restaurant, you are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, they can guarantee your night will be described as not just a meal, but an experience, start to finish.
“Busy restaurant”
Reviewed 1w ago by RgboxEnjoyed our evening, the food was good. We had edamame, salmon, chicken with bonito flakes and waygu gyoza 🥟 with tasty cocktails.
Read the full review on TripAdvisor“Excellent service and delicious sushi”
Reviewed 1w ago by Abigail DThe mixed leaf salad with avocado and cucumber was refreshing. The sushi food dishes were delicious and the staff provided excellent service.
Read the full review on TripAdvisor“Perfect for a Special Celebration”
Reviewed 1mo ago by travelbug602016The ambience, the food, the drinks and the service are excellent. This is a fairly expensive restaurant but well worth the expense because when you don’t want anything to go wrong this is the place...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
- Private Dining Area
Restaurant Prices
- Between $20 and $30
Meal Types
- Dinner
- Lunch
Cuisines
- Japanese
BYO Licences
- Fully licensed