Overview
RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sings with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal and have you returning again.
From the second you step into the restaurant, you are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, they can guarantee your night will be described as not just a meal, but an experience, start to finish.
“Amazing food but a fast food eatery experience”
Reviewed 4d ago by Louie_2245Cannot fault the food however, it feels like the service has dropped lately. The staff are cookie cutter waiters/waitresses who know next to nothing about the wine list or the menu. We were rushed...
Read the full review on TripAdvisor“Food was soo tasteful”
Reviewed 1mo ago by Dumidu PEach dish is a work of art, meticulously prepared with high-quality ingredients. The umami-rich miso soup and the perfectly grilled Unagi are standout favorites. The ambiance in these restaurants...
Read the full review on TripAdvisor“The best restaurant in Australia!”
Reviewed 3mos ago by Carlymh84Most amazing food! Beautiful, helpful hosts. Fantastic atmosphere! Will absolutely be returning! Perfect location for our anniversary ❤️
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
- Private Dining Area
Restaurant Prices
- Between $20 and $30
Meal Types
- Dinner
- Lunch
Cuisines
- Japanese
BYO Licences
- Fully licensed