Raku
Overview
RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sings with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal and have you returning again.
From the second you step into the restaurant, you are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, they can guarantee your night will be described as not just a meal, but an experience, start to finish.
“Perfect for a Special Celebration”
Reviewed 2w ago by travelbug602016The ambience, the food, the drinks and the service are excellent. This is a fairly expensive restaurant but well worth the expense because when you don’t want anything to go wrong this is the place...
Read the full review on TripAdvisor“Great night”
Reviewed 1mo ago by mrlunchaWent here solo on my last night in Canberra - sat at the bar counter. Despite the seating arrangement, the service was attentive and very helpful. I thought the first sake I chose was too sweet...
Read the full review on TripAdvisor“Don’t miss the toasted sesame ice cream!”
Reviewed 2mos ago by LisaMDLFor a Chef’s Hat (14 level) restaurant we went with fairly high expectations. But it’s fair to say we left our lunch disappointed by many service aspects that killed off those hopes. However, at the...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
- Private Dining Area
Restaurant Prices
- Between $20 and $30
Meal Types
- Dinner
- Lunch
Cuisines
- Japanese
BYO Licences
- Fully licensed