RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sings with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal and have you returning again.
From the second you step into the restaurant, you are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, they can guarantee your night will be described as not just a meal, but an experience, start to finish.
TripAdvisor Traveller RatingBased on 603 reviews
“YUM! 5 star food and service.”
My husband and I booked ourselves a “indulgent” meal in what felt like forever without the kids. We were not disappointed by RAKU!! Everything we had was delicious. Our waitress gave 5 star service...Read the full review on TripAdvisor
Over rated and over priced . Definitely would not have a hat in Sydney. Okay but far from great. Will not be going back that's for sureRead the full review on TripAdvisor
“Maitrè de is a snob”
Food is great but the head staff are so full of themselves and dismissive. Really trying hard to be a cool spot. Location is good too.Read the full review on TripAdvisor
- Suitable for Functions
- Non Smoking
- Private Dining Area
- Between $20 and $30
- Fully licensed