Overview
RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sings with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal and have you returning again.
From the second you step into the restaurant, you are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, they can guarantee your night will be described as not just a meal, but an experience, start to finish.
“amazing good food and such care with my food allergies”
Reviewed 1w ago by suemJ3177LQamazing good food and such care with my food allergies.. fab service, good ambiance. a really memorable night
Read the full review on TripAdvisor“Great selection of food”
Reviewed 3w ago by 616chicThe food was great. Would have given a higher score if the main wait staff looking after us had a bit more positive energy about being there and would have been better to have a copy of the tasting...
Read the full review on TripAdvisor“Brilliant Japanese”
Reviewed 3w ago by Daniel PWhat an incredible restaurant. The food was just awesome; must try the Ortoro, absolutely fab accompanied by warm Sake.
Read the full review on TripAdvisor- Bar
- Suitable for Functions
- Non Smoking
- Private Dining Area
- Between $20 and $30
- Dinner
- Lunch
- Japanese
- Fully licensed