Overview
RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sings with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal and have you returning again.
From the second you step into the restaurant, you are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, they can guarantee your night will be described as not just a meal, but an experience, start to finish.
“Superb Food”
Reviewed 2w ago by Shauna DVery happy with the ambiance of the restaurant. Although the prices are on the high side, but the superb food and service made up for it. It would be good if Raku has a Lunch Menu that is on the...
Read the full review on TripAdvisor“Star has dulled just a little 😢 💫”
Reviewed 1mo ago by Laura0576The food is faultless. Thank You. It’s the service that let me down a tad. I caveat that by saying I have only ever raved about Raku and it has had such high accolades for a few years now - so my...
Read the full review on TripAdvisor“Very disappointed”
Reviewed 3mos ago by JaLaw76Have been to Raku many times to celebrate special occasions and have never been disappointed. My wife and I have reached a significant milestone and thought where better to celebrate than Raku...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
- Private Dining Area
Restaurant Prices
- Between $20 and $30
Meal Types
- Dinner
- Lunch
Cuisines
- Japanese
BYO Licences
- Fully licensed