Overview

Raku combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. The sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produces meat, seafood and vegetable dishes that sing with the flavours of the flames.

Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team ensure a memorable meal, with guests returning again.

From the second guests step into the restaurant, they are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, the night is guaranteed to be described as not just a meal, but an experience, start to finish.