Overview
RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sings with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal and have you returning again.
From the second you step into the restaurant, you are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, they can guarantee your night will be described as not just a meal, but an experience, start to finish.
“Next Level Japanese”
Reviewed 2w ago by 1pazzo1Went to Raku with the family to eat some good Japanese food. Well where can I start the ambiance of this place is A1 and the service was good.The sushi was very good fresh and full of flavor .The...
Read the full review on TripAdvisor“Just wonderful”
Reviewed 2w ago by Sara GThis place never fails… love the service and the food- always they do so well. Beautiful clean and fresh and expensive but worth it
Read the full review on TripAdvisor“Superb Food”
Reviewed 1mo ago by Shauna DVery happy with the ambiance of the restaurant. Although the prices are on the high side, but the superb food and service made up for it. It would be good if Raku has a Lunch Menu that is on the...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
- Private Dining Area
Restaurant Prices
- Between $20 and $30
Meal Types
- Dinner
- Lunch
Cuisines
- Japanese
BYO Licences
- Fully licensed