Overview
RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sings with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal and have you returning again.
From the second you step into the restaurant, you are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, they can guarantee your night will be described as not just a meal, but an experience, start to finish.
“Japanese Food - So Good”
Reviewed 3w ago by Graeme WThe tasting menu of 11 dishes over 6 courses was a great way to go. We paired each course with matching wines, which were delightful. The food was excellent, the service very good. We asked for a...
Read the full review on TripAdvisor“Raku is high quality Japanese and great for a special occasion”
Reviewed 1mo ago by pthomas1605We ordered a range of meals rather than the banquet menu and got better value for money. The tuna carpaccio was great - sauce was terrific, wagyu gyoza was good but got some gristle in one which...
Read the full review on TripAdvisor“YUM! 5 star food and service.”
Reviewed 1mo ago by 430blanchelMy husband and I booked ourselves a “indulgent” meal in what felt like forever without the kids. We were not disappointed by RAKU!! Everything we had was delicious. Our waitress gave 5 star service...
Read the full review on TripAdvisor- Bar
- Suitable for Functions
- Non Smoking
- Private Dining Area
- Between $20 and $30
- Dinner
- Lunch
- Japanese
- Fully licensed