Overview
RAKU combines the precision and artfulness of Japanese culinary history, with the vibrant energy of modern Australian dining. Our sushi team crafts beautiful plates of sashimi, nigiri and maki rolls, whilst the robata grill produce meat, seafood and vegetables dish that sings with the flavours of the flames.
Executive chef Hao is a master with the sushi blade. His culinary creations span the taste spectrum, from subtle and delicate, to robust and exciting flavour profiles. He and his team will ensure you have a memorable meal and have you returning again.
From the second you step into the restaurant, you are treated by a friendly, loving and expertly trained group. Because of the training each staff member undergoes, they can guarantee your night will be described as not just a meal, but an experience, start to finish.
“Very disappointed”
Reviewed 1mo ago by JaLaw76Have been to Raku many times to celebrate special occasions and have never been disappointed. My wife and I have reached a significant milestone and thought where better to celebrate than Raku...
Read the full review on TripAdvisor“You won’t regret it”
Reviewed 1mo ago by worldtravellers1995So good we went twice in one week. The best shashimi south of Japan. Friendly staff, great ambiance, food to swoon over. A definite must do when in Canberra
Read the full review on TripAdvisor“I haven’t left the restaurant yet i want to come back!”
Reviewed 1mo ago by Angelo STried the Tasting menu with my parents for their anniversary. We’re all satisfied with the food and the wine pairings! Everyone was just so friendly, accommodating, and jovial. We were given...
Read the full review on TripAdvisorFacilities
- Bar
- Suitable for Functions
- Non Smoking
- Private Dining Area
Restaurant Prices
- Between $20 and $30
Meal Types
- Dinner
- Lunch
Cuisines
- Japanese
BYO Licences
- Fully licensed