Louis Dining
Overview
Based in the Barton’s Realm Precinct within the five-star hotel, Louis is the crown jewel of a new venture aiming at bringing a multi-layered culinary offering right at the heart of the Australian capital, combining a classical European dining experience with sophisticated cocktails.
Chef Ben Willis curates a fresh and seasonal offering featuring the finest ingredients from his network of great Australian producers. Through the Garden Bar you can find Louis Alfresco, with its outdoor area, bistro chairs, maintaining a touch of French traditional hospitality whilst diversifying the culinary experience further.
With a European menu that draws inspiration from Provence and the French Riviera in the south of France, guests can expect Mediterranean flavours throughout dishes that include John Dory with braised beans and chorizo, Fougasse and tapenade, as well as Potato and leek Pithivier sublimed by salsa verde.
“Delightful, indulgent dinner”
Reviewed 3mos ago by KS384The staff were very attentive, giving us the option to dine inside although we were originally booked in the terrace. And then they continued the high standards with their knowledge of the menu, and...
Read the full review on TripAdvisor“One of the Best in Canberra”
Reviewed 5mos ago by mandy tFrom the entrees of oysters and duck to the mains of John Dory and steak, the food was superb. Tasty and fresh ingredients well paired. The John Dory and steak were perfectly cooked (steak on the...
Read the full review on TripAdvisor“Great, classy food and ambiance”
Reviewed 5mos ago by Excursion50544181183Wow, what an excellent dinner. We first had oysters (amazing!), then crab ravioli and for main, I had the eye steak (perfect!) and my gf had john dory fillet. Service was personal and warm and the...
Read the full review on TripAdvisor