Louis Dining
Louis Dining
Overview
Based in the Barton’s Realm Precinct within the five-star hotel, Louis is the crown jewel of a new venture aiming at bringing a multi-layered culinary offering right at the heart of the Australian capital, combining a classical European dining experience with sophisticated cocktails.
Chef Ben Willis curates a fresh and seasonal offering featuring the finest ingredients from his network of great Australian producers. Through the Garden Bar you can find Louis Alfresco, with its outdoor area, bistro chairs, maintaining a touch of French traditional hospitality whilst diversifying the culinary experience further.
With a European menu that draws inspiration from Provence and the French Riviera in the south of France, guests can expect Mediterranean flavours throughout dishes that include John Dory with braised beans and chorizo, Fougasse and tapenade, as well as Potato and leek Pithivier sublimed by salsa verde.
“Things are seldom what they seem; skimmed milk masquerades as cream.”
Reviewed 5d ago by Epic FThe meal cost $270. I want you to keep that in mind. When booking, you are asked if it is a special occasion. I answered yes. There is then a checkbox and I ticked the box for birthday, which it...
Read the full review on TripAdvisor“Lovely food but...”
Reviewed 9mos ago by AdsnutsCompared to the MED, no comparison for the same money spent. No recognition of our anniversary as stated in our booking, which the MED staff looking after us did. Food was lovely but the MED was...
Read the full review on TripAdvisor“Problems need to be sorted”
Reviewed 10mos ago by 845grahamlFirstly, the quality of the food is good and the staff were very pleasant. So there is a lot of potential. However, there is either serious organisational problems on the floor or in the kitchen (or...
Read the full review on TripAdvisor