HomeFood and drink > Louis Dining
A dimly lit restaurant interior
White wine and oysters presented on a table
A creative dish and drink presented on a table
Louis Terrace

Louis Dining

A dimly lit restaurant interior
White wine and oysters presented on a table
A creative dish and drink presented on a table
Louis Terrace

Overview

Based in the Barton’s Realm Precinct within the five-star hotel, Louis is the crown jewel of a new venture aiming at bringing a multi-layered culinary offering right at the heart of the Australian capital, combining a classical European dining experience with sophisticated cocktails.

Chef Ben Willis curates a fresh and seasonal offering featuring the finest ingredients from his network of great Australian producers. Through the Garden Bar you can find Louis Alfresco, with its outdoor area, bistro chairs, maintaining a touch of French traditional hospitality whilst diversifying the culinary experience further.

With a European menu that draws inspiration from Provence and the French Riviera in the south of France, guests can expect Mediterranean flavours throughout dishes that include John Dory with braised beans and chorizo, Fougasse and tapenade, as well as Potato and leek Pithivier sublimed by salsa verde.

18 National Circuit, Ground floor, Barton, Australian Capital Territory, Australia

TripAdvisor Traveller Rating

TripAdvisor ratingBased on 15 reviews

“Prefect meal”

TripAdvisor ratingReviewed 1w ago by Brent T

We both had the best meal of the year here ! I had veal osso buco - probably the best I have ever had. Partner had 250g wagyu rump - cooked to perfection ! This is a great restaurant with fantastic...

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“Beautiful dining experience”

TripAdvisor ratingReviewed 7mos ago by Lee Anne H

Louis is the perfect location for a dinner staff are attentive, knowledge and engaging. Food was seriously divine! The ambience is spot on, you can enjoy the conversation at your table and not hear...

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“Delightful, indulgent dinner”

TripAdvisor ratingReviewed 1yr ago by KS384

The staff were very attentive, giving us the option to dine inside although we were originally booked in the terrace. And then they continued the high standards with their knowledge of the menu, and...

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