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&Sando

&Sando croissant and coffee
Front facade
Matt Moran &Sando
Spicy deli sandwich
Steak sanga
UNDER cardamom bun
&Sando croissant and coffee
Front facade
Matt Moran &Sando
Spicy deli sandwich
Steak sanga

Overview

Chef and restaurateur Matt Moran opened sandwich bar &Sando, in April 2024. Here, the focus is on local, seasonal produce. Their deli-style sandwiches and baked goods are available to eat in or take-away.

Single O coffee and a selection of pastries are available alongside the sandwich menu, with highlights including croissants, a burnt basque cheesecake, and the vanilla bun and cardamom bun from local bakery UNDER.

The sandwich menu includes: Spicy Deli (mortadella, spicy sopressa, tomato, pickled carrot, provolone served on sourdough slices); Chix Schnitz (tomato, cabbage slaw, and provolone on ciabatta); Shroomy (grilled field mushroom, rocky, pesto and ricotta on ciabatta); and a made to order steak sanga (with steak from neighbouring Compa served with lettuce, tomato, caramelised onion, beetroot and cheese on ciabatta). Rolling specials will change up the menu regularly.

Map of the venue locationMap of the venue location
Canberra Centre Level Shop DGL01 148 Bunda Street St, Canberra, Australian Capital Territory, AustraliaGet Directions
Cuisines
  • Australian
  • Bistro/Cafe/Deli
  • Brunch
  • Coffee
  • Gluten Free Available
  • Bakery/Patisserie
  • Vegetarian
Facilities
  • Outdoor Dining Area
  • Takeaway Available
Restaurant Prices
  • Under $20
  • Caters for people who use a wheelchair.