&Sando
![&Sando croissant and coffee &Sando croissant and coffee](/Atdw/Products/Food-and-Drink/andsando/173977/image-thumb__173977__Product/66187d04746bfd156298ed27.jpg)
![Front facade Front facade](/Atdw/Products/Food-and-Drink/andsando/173978/image-thumb__173978__Hero/66187d354982003e14292512.jpg)
![Matt Moran &Sando Matt Moran &Sando](/Atdw/Products/Food-and-Drink/andsando/173979/image-thumb__173979__Hero/66187d64bf1498fa61dabf47.jpg)
![Spicy deli sandwixh Spicy deli sandwich](/Atdw/Products/Food-and-Drink/andsando/173980/image-thumb__173980__Hero/66187d894982003e14292513.jpg)
![Steak sanga Steak sanga](/Atdw/Products/Food-and-Drink/andsando/173981/image-thumb__173981__Hero/66187d9dc514590673bf7693.jpg)
Overview
Chef and restaurateur Matt Moran opened sandwich bar &Sando, in April 2024. Here, the focus is on local, seasonal produce. Their deli-style sandwiches and baked goods are available to eat in or take-away.
Single O coffee and a selection of pastries are available alongside the sandwich menu, with highlights including croissants, a burnt basque cheesecake, and the vanilla bun and cardamom bun from local bakery UNDER.
The sandwich menu includes: Spicy Deli (mortadella, spicy sopressa, tomato, pickled carrot, provolone served on sourdough slices); Chix Schnitz (tomato, cabbage slaw, and provolone on ciabatta); Shroomy (grilled field mushroom, rocky, pesto and ricotta on ciabatta); and a made to order steak sanga (with steak from neighbouring Compa served with lettuce, tomato, caramelised onion, beetroot and cheese on ciabatta). Rolling specials will change up the menu regularly.
- Australian
- Bistro/Cafe/Deli
- Brunch
- Coffee
- Gluten Free Available
- Bakery/Patisserie
- Vegetarian
- Outdoor Dining Area
- Takeaway Available
- Under $20
- Caters for people who use a wheelchair.