Overview

Chef Christophe and Josephine offer immersive culinary experiences that blend French and Italian heritage with Australian charm.

Led by Chef Christophe, a recipient of France's prestigious National Order of Agricultural Merit, and his wife Josephine, their offerings include intimate truffle hunts, hands-on cooking classes, and bespoke food and wine tours across Australia and internationally.

Their truffle farm in Bungendore, just 20 minutes from Canberra, provides guests with a unique opportunity to forage for black truffles alongside their spirited Border Collie, Largo, before enjoying a rustic French brunch.

Whether you're seeking a romantic getaway, a culinary adventure, or a memorable group experience, Chef Christophe and Josephine deliver authentic, terroir-driven gastronomy that connects people to the land and its flavours.

Enhance your stay in the nation's capital on a gourmet experience with Chef Christophe and Josephine.