Discover the Best Baked Goods in Canberra

Updated 29 Jan 2026

Here’s why Canberra is a paradise for pastry lovers.

In a city that is passionate about its coffee (shoutout to ONA and Redbrick), it’s no surprise that Canberra is also home to some of the most delicious and unique baked goods in the country. And the cherry on top? You won’t have to face crazy hour-long queues to bite into Canberra’s best.

From buttery croissants to iced brioche buns, and sourdough that’s nothing short of divine, here's your guide to some of the best bakeries and patisseries around town.

Space Kitchen

If you’re craving something whimsical, playful, and downright magical, Space Kitchen is your go‑to. Famous for its Wonka‑esque desserts, this café serves up wild, sculptural creations that are as delightful to photograph as they are to devour.

Three Mills Bakery

A Canberra staple, Three Mills has earned cult status for its exceptional artisan breads and pastries. Their long‑fermentation sourdough, made with house‑milled flour and thoughtfully sourced ingredients, results in a loaf with character and depth. Throw in hand‑rolled pastries, gooey cookies, flaky danishes, and impeccable sausage rolls, and you have a bakery that locals swear by. With multiple locations across Canberra, your next Three Mills fix is always within reach.

Wildflour

Inventive, indulgent, and always surprising, Wildflour has cemented itself as a Canberra favourite with outlets in Woden, Weston, Kingston, and Fyshwick. Their pastry lineup often goes viral — think pearl milk tea croissants, Niçoise brioche with vanilla custard, or baked rhubarb pastries. Add a perfect cup of locally roasted ONA coffee and you have the ideal morning ritual.

The Pialligo Bakesmith

Say oui to French‑inspired pastries at The Pialligo Bakesmith, an artisan bakery and café. Baker Natalie Van den Bosch crafts delicate patisserie classics but eyond sweets, the café offers a hearty breakfast and lunch menu paired with freshly roasted coffee. Its proximity to the airport also makes it a perfect pre‑ or post‑flight indulgence.

L'épi

Bringing an authentic taste of Paris to Canberra, Lépi Artisan Bakery is a haven for anyone with a soft spot for classic French pastries. Their signature croissants — delicately layered, buttery, and baked to golden perfection — are reason enough to visit, but the real magic lies in their specialty creations. From silky éclairs to impossibly delicate mille‑feuille, each pastry is handcrafted with traditional techniques and the finest local ingredients.

Under

What began as a humble market stall selling irresistible cardamom and cinnamon buns has grown into one of Canberra’s most beloved bakeries. Under has recently expanded into the creative precinct of Dairy Road. Expect exclusive small‑batch bakes, seasonal specialties, and the same meticulous craftsmanship that made UNDER a local favourite — now with even more room to sit, savour, and stay awhile.

Silo Bakery

Nestled in historic Kingston, Silo Bakery is a long‑standing favourite once described by The New York Times as “part Brooklyn, part wartime Parisian bakery.” Renowned for its tarts — each one a work of art — Silo also offers an all‑day menu perfect for exploring the precinct. Every element is made in‑house, from the bread and pastries to the jams, ensuring quality that keeps locals returning year after year.