Discover the Best Baked Goods in Canberra

Updated 31 Jan 2025

Here’s why Canberra is a paradise for pastry lovers.

In a city that is passionate about its coffee (shoutout to ONA and Redbrick), it’s no surprise that Canberra is also home to some of the most delicious and unique baked goods in the country. And the cherry on top? You won’t have to face crazy hour-long queues to bite into Canberra’s best.

From buttery croissants to iced brioche buns, and sourdough that’s nothing short of divine, here's your guide to some of the best bakeries and patisseries around town.

Space Kitchen

If you’re looking for something truly whimsical, Space Kitchen is your destination. Known for its Willy Wonka-esque desserts, expect wild, jaw-dropping, Instagram-worthy creations that are as fun to look at as they are to eat. Escape into an afternoon of sweet indulgence with Space Kitchen’s magical afternoon tea; launched back in 2022 in celebration of them winning the title of Australia's best patisserie (minimum 4 people, pre-bookings essential).

Three Mills Bakery

A true Canberra institution, Three Mills has earned itself a glowing reputation for its stellar artisan breads and pastries. Using locally sourced ingredients and house-milled flour, their sourdough is made with a traditional long fermentation process that results in a tangy, flavour-packed loaf. In addition to their bread, the bakery offers a selection of hand-rolled pastries, including gooey cookies, flaky danishes, and mouthwatering sausage rolls. With several locations around Canberra, it’s easier than ever to enjoy their freshly baked goods.

UNDER

Starting life as a humble market stall known for its addictive cardamom and cinnamon buns, UNDER moved into its permanent spot in Mawson in 2020, continuing to impress with an array of baked-to-perfection goodies. From artisanal sourdough to sweet buns and indulgent pastries, UNDER is a must-visit for anyone who loves hand-crafted treats. Keep an eye out for UNDER's baked goods found across several of Canberra's top restaurants, including award-winning Onzieme in Kingston.

Wildflour

Known for its inventive and mouthwatering pastries, Wildflour is a Canberra favourite with locations in Woden, Weston, Kingston, and Fyshwick. From pearl milk tea croissants to Niçoise brioche with vanilla custard and baked rhubarb, there's something to satisfy every craving. Not only does Wildflour offer exceptional pastries, but they also serve up a perfect cup of ONA coffee to complement your treat.

The Pialligo Bakesmith

Say oui to all things delicious at charming artisan bakery and café, The Pialligo Bakesmith. Owner and creative baker Natalie Van den Bosch crafts delicate French-inspired pastries and has perfected the classic cinnamon style bun. But it’s not just about the sweets - guests can also enjoy a savoury breakfast or lunch, perfectly paired with a cup of freshly roasted coffee. Plus, it’s located just minutes from the airport, which makes it the perfect stop for a delicious bite before you jet off or as you arrive in Canberra.

Silo Bakery

Head to the heart of charming old Kingston and you’ll find a local favourite that The New York Times describes as a “…part Brooklyn, part wartime Parisian bakery…”. Known for its truly impressive selection of tarts, Silo Bakery also offers a delightful all-day menu, making it the perfect fuel stop while you explore Kingston's boutique shops. Everything at Silo is made in-house - from the bread and pastries to the jams - ensuring fresh, high-quality treats every day.