Chef-hatted and awarded restaurants

Updated 5 Mar 2026

A foodie’s guide to hatted and awarded restaurants in the Capital

Canberra is a culinary paradise filled with chef-hatted and award-winning restaurants that showcase exceptional skill, creativity, and passion. To receive a chef hat is one of the highest honours in a chef’s career and a significant milestone in a restaurant’s story.

Here is a curated selection of standout culinary heroes leading the gastronomic scene in the capital. Explore the flavours for yourself and decide which ones deserve your praise.

Experience precision and artfulness at Raku

Raku offers an unforgettable dining experience defined by meticulous craftsmanship and modern elegance. Sit at the counter and watch the chefs slice sashimi and shape dumplings with absolute precision, or settle into a sculptural timber booth for a more intimate setting. Whichever you choose, Raku delivers a dining experience that lingers long after the meal is over.

Experience a slice of Paris at Les Bistronomes

Located in Campbell, Les Bistronomes is a sophisticated French bistro that combines traditional techniques with contemporary flair. The restaurant is known for its polished service and beautifully curated menu, available à la carte or as a dégustation experience. Every detail reflects classic French philosophy with a modern twist.

Enjoy relaxed luxury at Such and Such

Such and Such brings playful creativity to Canberra’s dining scene. It was named New Restaurant of the Year in the Good Food Awards across both Canberra and New South Wales in 2023. With clever dishes, interesting wines and a lively atmosphere, this restaurant is an exciting reason on its own to plan a trip to the capital.

Try Japanese Peruvian fusion at Inka

Inka brings the vibrant flavours of Japanese Nikkei cuisine to Canberra under the guidance of Chef Michael Muir. The menu features a mix of dégustation and à la carte options, while the multi level venue enchants with art deco styling. Inka was a finalist in the Master Builders Australia ACT Awards in 2021, which is no surprise given its striking design and innovative food.

Hang out at The Boat House

Set on the tranquil edge of Lake Burley Griffin, The Boat House blends refined modern Australian cuisine with stunning waterfront views. Its secluded parkland setting adds to the sense of calm and luxury. Seasonal menus celebrate local produce with dishes such as lamb noisette with beetroot and saltbush, or pork sirloin with crackling and romesco sauce. Expect warmth, elegance and thoughtful hospitality.

Leave it to the chef at Mu Omakase

Omakase translates to "I will leave it up to you", and Mu Omakase embodies this tradition perfectly. Hidden in the city and led by master sushi chef Shinya Nakano, the restaurant serves tailored menus based on the freshest ingredients of the day. With 12 to 14 or 16 to 18 course options, and dishes served directly by the chef, the experience is intimate, theatrical and unforgettable.

Try innovative dishes at Rebel Rebel

Rebel Rebel serves inventive dishes that are as visually striking as they are delicious. Located in the creative New Acton precinct, the restaurant offers all day dining, a broad wine list and an onsite bottle shop for those who want to take home a favourite drop. Every plate reflects the kitchen’s talent for bold, clever flavour combinations.

Be wowed at Pilot

Pilot reimagines fine dining with a focus on genuine hospitality, Australian ingredients and a relaxed, stylish atmosphere. The seven course dégustation is built to surprise and delight, and the team encourages guests to simply say, "just treat us". It is a smart, thoughtful and deeply comforting experience that continues to earn devoted fans.

Dine at consecutively awarded Courgette

Courgette has earned more hats than it could likely store, reflecting years of excellence in fine dining. The restaurant offers both à la carte and dégustation menus, paired with a comprehensive wine list. Courgette is an elegant choice for celebrations or an indulgent night out.

Feast among the fig trees at Pialligo Estate by Create Catering

Only minutes from the city, Pialligo Estate is a scenic escape surrounded by vineyards, olive groves and manicured gardens. Guests can expect beautifully crafted dishes such as seared kangaroo striploin with pepperberry mayonnaise or whole quail with roasted celeriac purée. It is a peaceful setting for an indulgent long lunch.

Delight in Mod Oz at Lamsheds

Lamsheds in Yarralumla delivers refined yet playful dining in an elevated neighbourhood wine bar. Guests return for its warm service, relaxed vibe and adventurous Modern Australian share plates. It is the perfect spot for a long lunch or a cosy dinner.

Share a plate at Onzieme

Onzieme is a small but mighty bistro in Kingston led by hatted chef Louis Couttoupes. It's known for its ever changing small plates and natural wines. With a menu that shifts daily based on availability and inspiration, no two visits are ever the same.

Be pleasantly surprised by Pomegranate

Located in Kingston, Pomegranate offers Modern Australian cuisine with Mediterranean influences. The restaurant has a relaxed atmosphere with friendly service, making it ideal for long meals with family and friends. Its focus on simple, delicious food in a warm setting continues to win over locals and visitors alike.